Ingredients

Cabbage 50g

Tomato 1

Oil 30g

Salt 3

Sugar 5g

Soy Sauce 5g

Monosodium Glutamate 1g

Ginger 2 slices

Methods/Steps

1

Wash the ingredients cabbage and tomatoes washed to set aside.

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2

Cut the cabbage into small pieces and slice the tomatoes.

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3

Then cut two slices of ginger and set aside on top of the ingredients.

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On low heat, pour oil in a wok.

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When the oil comes up to temperature, add the ginger and salt.

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Pour in the cabbage and tomatoes.

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Reduce the heat to high and stir-fry to extract the juice from the tomatoes.

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Add 5g sugar, stir fry.

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Add appropriate amount of water.

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Add soy sauce.

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Stir-fry under and bring the soup to boil.

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When it boils, turn off the heat and add MSG.

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Stir-fry a little, present up can be.

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