Very good six kinds of soup practices

1. corn radish pig's feet soup

corn, radish, pig's feet peanuts, pig's feet blanch, pig's feet into the crock pot with onion and ginger in the right amount of water to stew for 30 minutes, and then add the corn radish peanuts to stew for 1 hour and 20 minutes, before leaving the pot with salt and scallions for seasoning, drops of iron droplets nutritional filler.

2. tomato beef soup

tomato, beef rolls, potatoes, pour a moderate amount of water, beef hot water blanching pot fished out of the hot oil and garlic plus tomatoes fried juice

and then add the potatoes fried potatoes, potatoes simmering cooked, sprinkle a little green onion before the pot, add the fat rolls stirred, drops of iron supplements drops doubled nutrition.

3. Sydney spare ribs and lotus soup

Spare ribs, Sydney, lotus root, jujubes and then add Sydney, lotus root and jujubes stewed for 1 hour, blanched spare ribs, wash, spare ribs into the stew pot with ginger and moderate water stew for 30 minutes, sweet, delicious and delicious drops of iron drops nutritious.

4. tofu crucian carp soup

Tofu crucian carp, scallions, ginger flutter fish with scallions and ginger marinated for half an hour to fishy pot of oil to fry until both sides of the golden brown, high heat boil and then cook for 5 minutes before the pot sprinkled with berries and scallions to add tofu and turn to medium heat to cook for 20 minutes, add the right amount of boiling water, fresh and tender.

5. mushroom egg shrimp soup

Fresh shrimp, mushrooms, mushrooms, eggs, scallions, pot of oil, shrimp frying discoloration mushrooms and mushrooms blanching, into the pot and stir-fry a little bit to add an appropriate amount of water, the pot of oil, the eggs fried and served, fresh and delicious.

6. carrot tomato beef soup

beef, tomatoes, onions, potatoes, carrots, add the right amount of water to cook until the raw meat is soft and rotten, the pot of oil into the tomatoes fried juice, and then add the potatoes and carrots to cook until cooked through, add beef and grade onions stir-fried, sweet and sour appetizer.

7. Lotus Ribs Soup

Lotus root, pork bones, mushrooms, carrots, scallions, sweet soup, pork bones with scallions and ginger blanched and cleaned, take the soup, meat and vegetables into the auxiliary food machine, stirring fine, put into the crock pot with the right amount of water and stewed for 2.5 hours, put into a mold with a lid and freeze it.

8. Mushroom and chestnut chicken thigh soup

Chicken thighs, mushrooms, chestnuts, carrots, jujubes, goji berries, chicken thighs blanched onion and ginger, put into the crock pot, add the right amount of water to simmer for 1 hour and 45 minutes, a little bit of grease, chicken thighs, remove the bones and add the broth and vegetables, put into the auxiliary machine stirring finely, poured into the mold, cover and put in the refrigerator to freeze.

9. Corn Yam Rib Soup

Wakame, yam, pork ribs, carrots, corn, scallions, pork ribs with scallions and ginger blanched and washed, put into the crock pot, add the right amount of water to simmer for 1 hour and 30 minutes, tasty, delicious, pork ribs to the bone, add broth and garnish into the auxiliary machine to stir fine, pour into the mold, cover the lid and put in the refrigerator to freeze.