Eggs (of hens)

eight

condiments

salad oil

90 ml

milk

120ml

sugar

90 grams

honey

1 spoon

butter

Proper amount

cream

700 ml

Athena Chu

Proper amount

barbie doll

1

Red pigment

Proper amount

Yellow peach meat

Proper amount

Hollow mold

1

Guguhov module

1

Whip cream

70 grams

step

1. Prepare a hollow mold and a googoo-goo-hoff mold, both of which are empty, so that Barbie can stand conveniently and there is no need to cut them out.

2. Barbie dolls are cleaned and wrapped with plastic wrap to avoid contact with the cake, which is hygienic.

3. Coat the mold with butter and put it in the refrigerator for easy demoulding.

4. Eggs separate protein from the egg white.

5. Add milk, salad oil and a spoonful of honey to the nest and stir well. Sift in low-gluten flour and mix irregularly.

6. Add the egg yolk several times, and then add an egg after each addition.

7. Add sugar to the egg whites for three times and beat until 90%, forming a chicken tail.

8. Add 1/3 protein into the egg yolk paste evenly, and then pour the mixture back into the protein evenly.

9. Stir the cake paste evenly

10. Dust removal of the mold is convenient for demoulding.

1 1. Pour the cake paste into the mold separately, and pour the extra cake into a 6-inch cake mold to cook for later use.

12. Preheat the oven 160 degrees, bake for 50 minutes, and then exit the oven.

13. cooled cake

14.Googoohoff molded cake was demoulded, but the effect was not good.

15. Hollow mold cake

16. Prepare cake knife, flower nozzle and flower bag turntable Barbie.

17. Dice the yellow peach meat.

18. The hollow cake is cut in the middle and divided into two parts.

19. Squeeze a layer of cream on the flour and add the yellow peaches.

20. lubricate with cream

2 1. plus the other half.

22. Cut the goo goo Hof cake in half, divide it into two parts, and add the yellow peach meat to make a sandwich fruit.

23. The hollow cake is below, and the goo goo Hof model cake is above, just forming a skirt shape.

24. Put Barbie in the empty position in the middle, mend the edges, and stuff the extra cake pieces where Barbie is standing.

25. Refrigerate in the refrigerator until the cream is finished.

26. the cream is delivered across the ice, and the effect is better.

27. Put the whipped cream at the bottom of the cake and smooth it. In fact, it is ok not to smooth it, but it will be renovated later.

28. Skirt decoration, use a spatula to apply cream to the skirt.

29. Use medium-sized leaves to frame the pattern, then point out flowers at the round mouth in the middle, decorate the middle with silver beads, and frame the waist with small leaves. Squeeze the neck shape with a round mouth and make a necklace with silver beads.

30. Barbie cake was finally born under my skillful hands and was praised by everyone!

skill

To make this complicated cake, you should do your homework first It's easier to do this.