The pickles made from sliced radish and fermented beans are called radish and black bean pickles.

The way to make radish and black bean pickles ,

Preparation materials:

Green radish: 4 pounds, ginger: appropriate amount, pepper: a little, edamame: 200g, salt: 200 - 300g.

1, radish washed and peeled, cut into slices of about 5mm

2, ginger shredded, pepper moderate amount, edamame 200g

3, wash twice with warm water, cut into slices of about 5mm.

3, tempeh should be washed twice with warm water, the first time is to wash the floating ash on the tempeh, the second time slightly soaked tempeh on the fish out, but soak the tempeh water can not be poured out, the follow-up will be used.

4, and then find a basin without oil and water, all the materials according to a layer of radish layer of tempeh layer of salt, sprinkle a little pepper and ginger in the order of the marinated pot, and finally the precipitation of good soaked tempeh water poured into the basin, in the surface layer of salt can be sprinkled a little.

5, put room temperature sealed fermentation 3 days, and then into the refrigerator can be chilled.