Ingredients: taro lotus stalk 200g?

Accessories: appropriate amount of oil, 5 ml of soy sauce.

step

1. Wash taro stalks for later use.

2. Dice the taro stem.

3. Pour taro stalks into a cold pot, add appropriate amount of oil and stir-fry until hot.

4. Stir-fry the taro stalks until cooked.

5. Finally, add soy sauce to taste and serve.