1 the taste of old Changsha
According to local friends in Changsha, this is an old shop with years. It has gathered the essence of Hunan cuisine for thousands of years. The dishes are rich in variety and heavy in weight, and the per capita consumption is only 60 to 70 yuan. The price-performance ratio is really close to the people, so it has gradually become more and more famous, and now it has become a chain store.
There is a lot of space in the hall with the old taste of Baisha, and the names of the boxes are all familiar Changsha place names. The smell of old Changsha can be seen everywhere here: there are rows of Changsha snacks under the tile kilns on both sides of the corridor, and the tea is made by Baisha Gu Jing? Millennium spring? When I checked out, I saw that the accounting office used a wooden abacus.
The Hunan cuisine in this shop is exquisite in appearance and relatively beautiful in display.
Why do you say that?
In fact, many times, Hunan cuisine is not heavy, and the tableware is simple and simple. Looks a little? Rough? People in this land probably spend all their energy on? Not at all? Hunan people are not vague about the taste at all.
In Changsha, you don't often see this way of eating soup and mala Tang. Most of the food is processed. The food in Changsha is smoky, so you are willing to thicken it with oil. All kinds of game, flying in the sky, swimming in the water and jumping in the grass nest, are not edible in Changsha.
2 Hunan cuisine? Must-eat list?
There are more than 100 Hunan dishes on the menu of Baisha old flavor, ranging from snacks to Changsha people's old flavor. I'll just take stock of the classic dishes I've eaten this time, which are also necessary for northerners to order in Hunan restaurant.
(1), friends who have traveled to Changsha should find that when dining in Hunan restaurant and old Changsha snack bar, they have served a plate of pickled dried radish before they are seated, which tastes very Changsha? Kimchi? So is the old taste of white sand.
Is this simple dish, crispy and appetizing, easily overlooked, but it is real? Changsha old flavor? Be sure to give it a try. (2) There seems to be more stinky tofu here in the eyes of my northern tourists? Authentic? Some, right? Blank? Color, not that kind of black. After asking local friends in Changsha, I realized that Changsha stinky tofu appeared more than once.
Stinky tofu is the most famous street snack in Changsha. It is made of soybeans. It was all yellow when it was first made. What is the difference? Salt water? . Black stinky tofu uses black lobster sauce brine. What about this? Blank? The color of stinky tofu is made from other bittern. But no matter what color they look like, they are. Old Changsha? Taste.
3, Chili fried meat: this dish is Hunan cuisine? What's the last meal? The food is delicious. According to Changsha people, this kind of food is only available locally? Pepper roll? .
In Baisha Old Taste, what is the name of this dish? Fried meat with pepper in Zhangshu Port? .
Zhangshu Town, a small town in Xiangyin County, Yueyang City, Hunan Province, is rich in a variety of agricultural products approved by the Ministry of Agriculture? Geographical indications of agricultural products? Specialty: Pepper produced in Zhangshu Port.
This kind of pepper has thick pulp and is suitable for everyone. Is it spicy? The richness of qi is far better than other kinds of peppers, but the aftertaste is sweet and crisp.
The dishes cooked with pepper in Zhangshu Port are fragrant and spicy. For those who can't eat spicy food, they just can't eat spicy food and can't help eating it. They love and hate. 4. Hemp ball: Does this taste like it? Sweet rice crust? Old Changsha snack is a big hollow ball. I watched the master who fried it use a pair of chopsticks, a simple big circle. Leaky spoon? Cross in hot oil like magic? Change? The bigger it is. Is Changsha delicious? Fun? . Some of them, right? Smell? Some of them, right? Eating environment? , have a plenty? Did you have fun? And this marijuana ball is used to punch in, take pictures and send small videos (haha)
⑤ In the old taste of Baisha, I also know an old snack in Changsha that I have never seen before: sugar dumplings.
According to local friends in Changsha, stinky tofu, rice noodles, sugar and oil Baba, and this sugar dumpling all come from snacks and taste great. It looks a bit like a twist, but its taste is much softer. Probably because the production process is complicated, there are more now? Ordinary? There are not many Hunan restaurants, street stalls and snack bars selling sugar dumplings.
Special tea
In Baisha old flavor, there is another one? Major? It is particularly worth mentioning: the tea brewed with Baisha Gu Jing.
Tea is ordinary tea, but what is this water? Millennium spring? .
The exact excavation date of Baisha ancient well is unknown. People only know that since the first time they saw this well, its spring water has been gurgling continuously. What is this well water in winter? Warm? Yes, it will give off a little heat.
People found the earliest record about it in the history books of the Ming dynasty, and it was called when it was recorded? Fu Rui? .
Baisha ancient well in Changsha is similar to Black Tiger Spring in Jinan: it is open to the outside world. Every day, the old Changsha people who live nearby will go to the well to get some water and take it home to drink.
It happened to be raining lightly on the day I went, and there were not many people fetching water. I was chatting with an uncle in Changsha. He told me in Changsha dialect, I don't quite understand: there is a mountain behind this well, and the well water comes from the mountain? Underground spring? Water. There used to be another one on that mountain? Watchtower? Overlooking the panoramic view of Changsha, you can see who is on fire at a glance, which is convenient for emergency rescue.
Uncle mumbled a lot to me, full of his pride as an old Changsha person and his enthusiasm for attracting me as a foreign tourist. Now the watchtower is gone, but the enthusiasm of Changsha people has never waned.
Nowadays, Baisha ancient well is a famous scenic spot in Changsha, but for foreign tourists, it is very? Niche? .
This scenic spot is free. When you arrive in Changsha, if you pass by Baisha Street, you can have a look at this old well and have a taste? Ancient water? .
Changsha cuisine has a long history.
People in Changsha have been eating cooked food for eight or nine thousand years. That is to say, when people in many places are still eating raw meat slices, people in Changsha are already eating them? Barbecue? Yes, it has been recorded in the history books. Historical Records says: Changsha? Rich terrain? . In other words, Hunan is never short of food. It can be inferred from the funerary objects of Mawangdui in Changsha that there were nearly 100 kinds of delicious cooking methods on the border of Hunan and Chu during the Western Han Dynasty for more than two thousand years. It can be said that Changsha people's pursuit of taste is innate.
Hunan cuisine centers on Changsha, Hengyang and Xiangtan, and radiates to Dongting Lake area and Xiangxi mountain area. What's the point? Affordable? On the basis of, try to use as many materials, varieties, tastes and smells as possible.
During this trip to Changsha, I also found that no matter what food I eat in Hunan, its colors are extremely rich and bright. What kind is it? You look like you want to eat? That look, through the picture, the fragrance seems to have come out.
Single theory? Tempting? , on me? Eat? Traveling all over the country, there is no place where food can be served? Seduction? I have tasted Hunan cuisine.