Duck leg 1

3 tablespoons pepper

5 tablespoons salt

Two tablespoons of China liquor.

Method for curing duck leg

1. Stir-fry the salt and pepper in the pot for about 5 minutes without oil.

2. Then put the fried materials into a bowl and crush the peppers, which can be pressed with a rolling pin.

3. Then spread white wine evenly on both sides of the duck leg, then spread pepper and salt, then spread half of the ingredients and soak them in a bowl for an afternoon. If you do it at night, it's a night. The next morning, pour out the salt water, then apply the other half of pepper and salt, and then pour in 3-4 spoonfuls of soy sauce and evenly apply it on both sides. Put the duck leg in the bowl for about 4 hours, and then hang it on the balcony. You can eat it in three days, or longer. I don't like pickling for too long. Wash the duck legs in advance and dry them. I cooked a lot today and brought some chicken legs, which were made from the same duck leg. )

4. Cook the salted duck leg in a casserole, put it directly into the pot, add cold water, 3 tablespoons of star anise, cinnamon, fragrant leaves, soy sauce and 1 tablespoon of soy sauce, and tie the onion. After boiling, simmer slowly, with a total time of *** 1 hour. Take out the duck leg and air it for 5 ~ 65440 hours.