Crispy lotus root clip illustration 2

2. Slice the lotus root, chop the lean meat with a thickness of about 0.5cm into stuffing, add chopped green onion, appropriate amount of raw flour, oil consumption, salt and chicken essence, and stir in one direction until the meat stuffing is thick. Break the eggs and add appropriate amount of raw flour to make a paste for later use! Add some oil to the batter to taste! )

Illustration of crispy lotus root clip 3

3. put the meat stuffing between two pieces of lotus root, the amount of meat stuffing should not be too much or too little! The amount is just right!

Crispy lotus root clip illustration 4

4. Put the lotus root clip into the prepared egg batter and let the lotus root hang the batter.

Illustration of the method of crispy lotus root clip 5

5. Pour a proper amount of oil into the pot and turn on a small fire. When the oil temperature is 50% hot, put the pasted lotus root clip into the oil.

Illustration of the method of crispy lotus root clip 6

6. Put the lotus root clips in turn and fry on low heat until both sides are golden!

Illustration of the method of crispy lotus root clip 7

7. put it in the pot and you can eat it!