General in Guangxi Gongcheng production of crisp persimmons is the most delicious, with a beautiful fruit shape, color and luster bright, fragrant sweetheart characteristics, in addition to the production of crisp persimmons in the Guilin area is the best, with a crisp texture, taste sweet and fragrant characteristics. Crisp persimmon belongs to the berry fruit, usually in September-October ripe, common origin in Sichuan, Guangxi, Yunnan, Shandong and Shanxi and other places.

The best place to eat persimmons

The best place to eat persimmons is the berry fruit, usually ripe in September-October, the best place to eat persimmons, but also the best place to eat persimmons in Sichuan, Guangxi, Yunnan, Shandong and Shanxi.

Generally in Guangxi Gongcheng production of crisp persimmons is the most delicious, with a beautiful fruit shape, color and lustre bright, fragrant sweetheart characteristics, in addition to the Guilin area of crisp persimmons is the best, with a crisp texture, taste and smell of sweet and fragrant characteristics.

Tasty varieties of crisp persimmons

The common color of crisp persimmons is orange-yellow or orange-red, and crisp persimmons belong to a variety of persimmons, common varieties of crisp persimmons Gongcheng persimmons, Pingle crisp persimmons and Yangshuo crisp persimmons these varieties.

Crisp persimmons how to pick delicious

1, appearance: the appearance of brightly colored, no spots and scars of crisp persimmons is the most delicious.

2, hardness: the texture of the crunchy, hard feel of the crisp persimmons is delicious.

3, sepals: sepals are bright green, look fresher crisp persimmon is delicious.

Crisp persimmons delicious eating

Crisp persimmons directly sliced fresh to eat is the most delicious, in addition to crispy persimmons can be made into a persimmon cake, crispy persimmon juice, crispy persimmon sugar or crispy persimmons honey to eat, in addition to the crispy persimmons and yogurt with the salad is the most delicious to eat.