Cleaning method of scallop: 1. After opening the shell, you can see the black sandbag behind the meat, which is the internal organs of scallops. First of all, scallop meat's internal organs should be removed, that is, the black things on the scallop meat. 2. After cleaning it thoroughly, turn it over. The yellow layer like eyelashes below the edge is the gill of scallop. It should be removed, leaving the middle round meat and crescent scallop yellow. 3. After removing this part, turn it over again and find the bottom of two scallops. Here you can see a black line, similar to a shrimp line. This is scallop meat's drainage tube, which needs to be removed. Only the crescent-shaped deep yellow or orange is scallop yellow, and the skirt can also be eaten. After cleaning up all the above steps, in order to ensure that scallop meat eats sand-free, scallop meat washes it again with clear water, so that a clean scallop meat is thoroughly cleaned.