Pasta: Yuan Qi Chicken Noodle, Yuan Qi Beef Noodle, Braised Beef Noodle, Braised Beef Noodle, Sparrow Noodle, Shredded Sauerkraut Noodle, Shrimp Noodle, Slippery Noodle, Dandan Noodles, Dry Noodles, Slag Noodles, Vegetable Wonton Noodles and Fresh Wonton Noodles.
Soups: Yuan Qi beef soup, Yuan Qi chicken soup, braised beef soup, hot and sour soup, bean curd powder, vegetarian wonton and fresh meat wonton.
Snacks: steamed dumplings with crab powder, steamed dumplings with vegetable meat, steamed dumplings with shrimps, steamed dumplings with glutinous meat, steamed dumplings with mushrooms, small packets with bean paste, small packets with taro paste, big packets with fresh meat, big packets with vegetable meat, big packets with mushrooms paste, big packets with sesame seeds, big packets with taro paste, thousand-layer oil cakes, red bean muffins, fresh rice dumplings with bean paste and eight-treasure rice.
Ding Taifeng uses the exclusive computer system to monitor the progress of cooking snacks in 10 stove. The staff must follow strict standard procedures to control the high quality of steamed buns. Roll a small piece of dough into a dough with a diameter of 6.5 cm. Put the stuffing into the dough, the total weight should reach 2 1 g accurately, and too much or too little should be corrected. Carefully fold the dough into steamed bread with a folded ratio of 18 or more, steam it in a steamer for 4 minutes, and the hot steamed bread will be served.