1. Because patients need to eat light and digestible food during the cold, it is not recommended to add extra seasoning when cooking chicken soup. Add onion, ginger, garlic and a little salt. Put the hen in a casserole, add the onion, ginger and garlic, bring to a boil with high fire, skim off the floating foam, and simmer for two hours. You can eat it. You can add more onion and ginger, which can play a role in sweating and dispelling cold.

2, can only drink soup during a cold, easy to digest. Usually it is recommended to drink more warm water and eat more fruits and vegetables to supplement vitamins. It is suggested that patients whose symptoms are not relieved after taking the medicine should go to the hospital for examination in time and be treated under the guidance of a doctor.