15 easy desserts to make your favorite dessert at home?

One, fruit sago dew

Ingredients: sago, milk (or coconut milk), fruit (strawberries, watermelon, apples or your favorite fruit).

Practice

1, put the sago into the water to wash, and then put a pot of water to boil, put the sago into the boiling water. (Note: Stir with a spoon while cooking, otherwise the sago will stick to the bottom of the pot)

2. Cook until the sago is translucent, then separate the sago from the hot water and bring another pot of boiling water to boil, and put the sago that has just been cooked until it is translucent and separated from the water into the boiling water to cook again. Keep cooking until all the water is transparent, then pour out all the boiling water.

3, boil a small pot of milk, put a little sugar. (Suggestion: use coconut milk instead of milk, coconut milk will be more flavorful, if you do not like coconut milk, milk can also be.)

4, pour the milk into the sago to cook together, do not have to cook too long. Put the cooked sago milk in the refrigerator until frozen. When the sago is ready, pass it through cold water, so it will be Q.

5, the last will be your favorite fruit diced, put into the frozen sago milk can be.

Two, ginger crash milk

Materials: ginger, milk.

Practice:

1, ginger clean and remove the skin, you can use a juicer, juicer to squeeze the ginger juice out of the standby;

2, milk heating, sugar, blending to your favorite sweetness, hot off the fire;

3, the heated milk cooled to 70-80 degrees;

4, now! Start ginger milk, there are a few need to pay attention to: you can not take the ginger juice poured into the milk inside, it must be milk poured into the ginger juice, in fact, can not be said to be poured, it should be rushed into the ginger inside, to be a one-off, can not be intermittent, to rinse once rushed in, otherwise it can not be curdled. It is best to punch with a little force. The so-called ginger milk is so;

5, after the milk poured into the ginger, do not move, quietly waiting for the milk condensation, if the ginger is good, 5 minutes will be condensed. Generally wait 5-15 minutes, the milk will solidify, as if a little thinner than the state of pudding;

6, finished, you can taste it.

Three, lotus seed lily red bean paste

Materials: 500g red beans, 30g white lotus seed, 10g white lily, pericarp, about 500g rock sugar

Practice:

1, first clean red beans, white lotus seed, white lily, soaked in water for two hours

2, boiling water, the red beans (and soaked beans water), and the pericarp, lotus seed, lily Into the pot

3, boiling water with slow fire in two hours, and finally with high heat about half an hour

4, boiled to the red bean sand and there is a moderate amount of water, you can add sugar to taste, sweetness according to personal love

four, sesame seed paste

Materials: 200 grams of black sesame seeds, 1 tablespoon of white rice, rock sugar, water 8 bowls.

Methods:

1. Wash black sesame seeds and rice, soak for 2 hours.

2. Put the black sesame seeds, rice and 4 bowls of water into a blender and stir for 5 minutes, stirring the sesame seeds and rice until they are all rotten.

3. Pour the sesame and rice paste into a fish bag and separate the residue to make the sesame paste smoother. (If you use the tea separator, need to be separated for more than 2 hours)

4. 4 bowls of water and rock sugar into the boiler, cook and dissolve, and then put the sesame seed and rice paste, slow fire while cooking, while stirring, cooking until the paste is ready.

Moisturizing wikipedia: To cook sesame paste with a paste-like texture, you must fall rice paste; and want to sesame paste a little more fragrant, you should then put a little white sesame seeds to cook together.

Five, Yang Zhi Ganluo

Materials: about 50 grams of sago, mango 2, grapefruit 1, papaya 1, coconut milk 1 can (with coconut milk can also be), the three flowers of milk 1 can, a little icing sugar (granulated sugar can also be).

Practice:

1, sago into the boiling water, high heat and cook for 1 minute, then cover and smothered until transparent (about 25 minutes, so than always cooking fire), with a filtered sieve held with cool water, drained and ready to use, Tip: If the sago at this time has not been transparent to the 4th step can be boiled again.

2, mango a flesh scooped up, with a blender into pulp, tip: to cut small pieces, blender is good to beat Oh. The other one up meat cut into 1cm square, standby.

3, grapefruit is best to buy into the mouth of the red meat, the color is good and rich in flavor; will be peeled out of the meat and gently rubbed loose, standby.

4, the rock sugar into the water to boil dissolved (water and sago for about 1:1), pour into the sago boil about 2 minutes (if the first step in the sago is not transparent, here on the boil a little longer), the whole pot into the cold water to accelerate the cooling.

5, when the sago drops to below 40 degrees, first add the three flowers of evaporated milk, the amount of soup color flooded with milk color shall prevail; then add coconut milk, the amount of coconut aroma to be determined by the smell of coconut.

6, then add the mango juice, stir well, taste test; if you think it is not sweet enough, you can add young sugar and blend a little.

7. Finally, add grapefruit and mango meat, and freeze in the refrigerator.

Six, sugar does not throw

Materials: glutinous rice flour (depending on how much they eat), peanut rice (their favorite), egg (a)

Practice:

1, directly to the glutinous rice flour and water rolled into a powder ball, with boiled water to cook.

2. Cook it in an iron pot with boiling hot syrup and put the already cooked powder balls in it.

Cook until the balls are well mixed with the syrup and turn off the heat.

3, sprinkled with crushed fried peanuts or shredded fried egg accompaniment, you can increase the texture ~ eat up, the texture of the powder balls smooth and sweet, wake up the stomach but not greasy, the flavor of the overflowing, young and old savory.

Tips:

1 peanut rice is their own home fried, did not put what oil ah sugar ah salt ah and so on. Raw peanut rice bought back directly in the pan fried to the flavor, the outer skin is almost off ~ you can pinch the skin and kernel open la ~ with the mouth of a blow skin can be blown off la ~ ~ but sweeping the floor on the painful ~ ~ finally crushed peanut rice on it ~

2 fried eggs shredded; it is the egg beaten. Put a little bit of oil in the pan and fry thinly.

Seven, sweet potato sugar water

Materials: sweet potato 500g, 150g of rock sugar, a large piece of ginger patted loose

Practice:

1, sweet potato peeled, cleaned and cut into thick pieces (angular look good), with clear water soak half an hour, soak when to change the water from time to time.

2, put 3 cups of water and ginger into the pot to boil, and then put sweet potatoes, slow cooking crisp, about 20 minutes (depending on the thickness of sweet potatoes), and then put the rock sugar to cook and boil, you can eat.

Eight, papaya and silver ear sugar water

Materials: papaya half (about 200 grams), silver ear three large (about 20 grams), the amount of rock sugar (about 50 grams).

Practice:

1, the silver fungus soaked in warm water soaked, washed and torn into small pieces, papaya peeled and seeded, cut into small pieces;

2, the silver fungus, papaya and rock sugar together into the pot, add the right amount of water and boil, and then turn to a low fire to simmer for 30 minutes - 1 hour, you can eat.

Tips:

1, like goji berries or lotus, you can also add according to their own preferences, will take more than a dozen goji berries or lotus washed with papaya and silver fungus together in the pot can be simmered;

2, the time to cook on a low fire depends on the degree of silver rotten, if some of the silver is not very good to cook, you need to extend some of the time to cook appropriately.

Nine, kelp mung bean sugar water

Materials: mung bean 200g, kelp 25g, vanilla (also called stink grass) 2g / Chenpi (sun-dried orange peel) 1 small piece of rock sugar, water

Practice:

1, mung bean: lazy, if you are washed clean soaked for half an hour, put it aside to be used if you want to taste good, remove the shells of mung beans.

2, vanilla / peel: if you are putting the peel, it is necessary to use water to soak soft, scrape off the scoop, and then wash, vanilla, if you wash it can be. Like the flavor of a little stronger on the chopped, not too much like to eat on the cut a little larger, but do not do not put, do not put no flavor.

3, kelp: soak soft, cut into small pieces, like to eat the texture of the cut a little wider, like a little more delicate cut a little finer.

4, in dealing with the material at the same time, boil a pot of water, the green beans, vanilla / peel, kelp into the pot, medium heat for about 2 hours, remember to add water in the pot, otherwise it is easy to paste, or the sugar water will be boiled into syrup.

5, when the green beans are boiled rotten, according to their own taste plus rock sugar, and then boiled for 15 minutes. This good good drink green bean paste is boiled.

Eating method:

1, direct hot food (suitable for all seasons!).

2, put in the refrigerator, ice and then eat (summer heat good flavor!)

3. Eat it hot with dumplings (to satisfy two wishes at once!).

Note:

1, mung beans can quench thirst and diuresis, reduce swelling and lower gas, relieve summer heat in addition to the annoying heat, beneficial to the stomach and intestines. Because of the cold nature of mung beans, the spleen and stomach cold, loose stools, lack of kidney qi, back pain, cold limbs should not eat more.

2, kelp function and purple cabbage is similar. But kelp do not soak too long, because soak too long, its iodine mannitol (have swelling diuretic function) will be dissolved.

Functions: cools and relieves heat, detoxifies and diuretics, cures coughs, and reduces skin viruses (e.g., pimples).

Ten, eggs and bamboo sugar water

Materials: 10 grams of dried bamboo, 2 eggs, rock sugar, ginger, a small slice

Practice:

1, eggs boiled shells;

2, bamboo to boiling water soaked for twenty minutes, pick up the drained;

3, five cups of boiled water and ginger boil, and then add the bamboo, half an hour of slow-fire boil. ,Add rock sugar and eggs and cook for another 15 minutes.

Tips:

Cooking eggs and bamboo sugar water, eggs have three ways to play

The first: the eggs in a bowl and then poured into the sugar water, so that out of the sugar water taste thicker, like eating soup;

The second: the eggs are cooked and peeled into the sugar water, so that out of the taste of the sugar water is more sweet and smooth eggs, but also feel that the eggs and do not put the eggs!

The third type: directly hit the egg in the sugar water cooked. This way out of the sugar water without losing the sweetness, and because of the egg white silk flower-like embellishment, the texture is softer and smoother.

Eleven, bamboo, white fruit barley sugar water

Materials: 75 grams of dry bamboo, 75 grams of white fruit, 38 grams of barley, 2 eggs, 150 grams of rock sugar, 8 cups of water or the right amount of

Practice:

1, barley washed clean, dry water, put aside for spare;

2, bamboo soaked soft, shelled fruit, and then soaked in hot water for a few moments, tear off the coat, remove the heart;

2, bamboo soaking soft, and the shell, and then soaked in hot water for a few moments, then soaked in hot water. Tear off the coat, remove the heart;

3, eggs boiled shell;

4, pot boiling water, the white fruit, barley into the pot for half an hour, and then add bamboo, rock sugar, boiled until the rock sugar melting, will be boiled eggs shells and put into the sugar water, cooked until the barley is cooked that is complete.

Effects: Fruit and barley have the effect of removing heat and dampness, hot weather or chest boredom, boil some fruit barley sugar water to eat, can remove heat, so that the body is comfortable.

Twelve, milk stewed eggs

Materials: milk, rock sugar, eggs

Practice:

1, milk, rock sugar together into the pot, with a slow fire to the grain to fully dissolve the fire, cooling standby.

2, open the eggs and quickly stir.

3, add the cooled milk to the whipped egg mixture and stir well.

4: Put the bowl into a steamer basket and steam the bowl over water first.

5. Finally, add the above stirred egg paste into the bowl, and steam for about 10 minutes over medium heat.

Tips: egg shells to leave a Oh, because an egg is added to two egg shells of milk. If you add it this way, inexperienced people can also make a very watery egg

thirteen, double skin milk

Materials: a large bowl of milk (400ml or so), two egg whites, two spoons of sugar (or no sugar to put condensed milk, so that it will be more fragrant and pure).

Practice:

1, first pour the milk into the pot just boil (burned for a long time will destroy the protein, but also can not afford the milk skin), and then poured into a large bowl, this time you can see the surface of the milk to form a layer of wrinkled milk skin;

2, take an empty bowl into the two egg whites (egg whites yolks separation method must be everyone will, not to say more), two tablespoons of sugar, stirring until the sugar is dissolved (do not beat too long, otherwise it becomes egg bubble);

3, wait for the milk to cool down a little, use chopsticks to pierce the milk skin, and then slowly pour the milk into a large bowl with egg whites, stirring well, and then slowly pour along the side of the bowl back into the bowl to stay with the skin of the large bowl, you can see that the skin of the milk will float up on its own;

4, and finally will be put into a pot of milk in the water steamed for about ten minutes, with chopsticks from the The first thing you need to do is to make sure that you have a good idea of what you're getting into.

Fourteen, rock candy bird's nest

Materials: 15 grams of bird's nest, 10 grams of pink light ginseng, a little rock candy.

Practice:

1, bird's nest first soaked in water to remove impurities.

2. Add all the herbs into the stew after the water is boiled.

3. After boiling, add rock sugar, and all the ingredients are ready to eat.

4, if you like to eat a little sweet people, you can add a few red dates to flavor.

Fifteen, rock sugar stewed pear

Materials: pear 1, rock sugar (or honey) 100 grams.

Practice:

1, the pear peeled, cored, cut into pieces;

2, the pear, the right amount of water into the pot, cooked over a low fire;

3, poured into a container, to be warmed up and then add rock sugar (or honey), because more than 60 degrees will reduce the nutritive value of the rock sugar (or honey), mixing can be eaten.