If the frozen skin is not solidified, it needs to be cooked for a while, because the non-solidification may be caused by insufficient cooking time or too much water. If you cook for a while, the excess water will evaporate and it will be easy to solidify. Pay attention to the need to observe at all times.

Pigskin jelly, also known as pigskin jelly, is a kind of raw material of meat products with high protein content. Meat products made from pigskin, such as pork skin, skin jelly, ham, etc., not only have good toughness, good color, fragrance, taste and taste, but also have important physiological health care effects on human skin, tendons, bones and hair.

Nutritional value and edible guide of pigskin jelly

Pigskin is a kind of meat raw material with high content of protein. Meat products made from pigskin, such as pork skin, frozen skin, ham, etc., not only have good toughness, good color, fragrance, taste and taste, but also have important physiological health care effects on human skin, tendons, bones and hair.

Pigskin contains a large amount of collagen protein, which can be converted into gelatin during cooking. Gelatin has a reticular spatial structure, which can combine a lot of water, enhance the physiological metabolism of cells, effectively improve the physiological function of the body and the water storage function of skin tissues and cells, moisturize cells, keep them moist, prevent premature skin wrinkles and delay the aging process of skin.

(1) Suitable population

Suitable for people with yin deficiency who are upset, sore throat, and have low appetite; Suitable for women with blood dryness and irregular menstruation; It is also suitable for hemophiliacs with bleeding.

(2) People who avoid eating

Those who suffer from exogenous sore throat and benefit from cold should not eat; Patients with liver diseases, arteriosclerosis and hypertension should eat less or not.

Reference to the above content: Baidu Encyclopedia-Pidong