The recipe for cabbage kimchi is as follows:

Ingredients: half cabbage, half carrot, one and a half cups of disposable paper cups of vinegar, one and a half cups of disposable paper cups of salt, one and a half cups of disposable paper cups of sugar, Sichuan peppercorns a little.

1. Put water in a pot, boil the water, add sugar and pepper, turn off the heat and add vinegar, stir evenly, and set aside to cool.

2. Tear the cabbage into small pieces and marinate it with salt for a while. After the water is released, add some salt and drain the water again until the leaves are soft and rotten. If you have carrots, cut them into strips and marinate them. one time.

3. Then put the cabbage in a water-free and oil-free jar, then pour in the cooled soup, put it in the refrigerator to marinate for a day and then you can eat it.