Seabuckthorn juice
Times, equivalent to 20 times of hawthorn fruit and 200 times of grapes. In addition, every100g of fruit contains vitamin e15-220mg; Carotene content is 500-800 mg, some as high as 1400 mg, 20-30 times that of soybean oil, and a small amount of vitamins B 1, B2, B6, B 12, K, D, folic acid (VBC) and nicotinic acid (VPP). Seabuckthorn fruit contains fat 1 1% (seed oil contains 4%). Seabuckthorn oil is a kind of fatty acid glyceride, which is a mixture of palmitic acid, oleic acid, linoleic acid and linolenic acid 18 fatty acids. Most of them are unsaturated fatty acids, which are easily absorbed by human body, can reduce sterols and triglycerides in blood, and can effectively prevent and treat atherosclerosis and coronary heart disease. Seabuckthorn fruit contains aspartic acid, glutamic acid, proline, phenylalanine, threonine, tryptophan, lysine, leucine, isoleucine and so on 18 kinds of amino acids. The total amount of amino acids in seabuckthorn juice is 0.8- 1. 1. Seabuckthorn contains more than 24 kinds of trace elements such as phosphorus, iron, magnesium, manganese, potassium, calcium, boron, silicon and copper. Seabuckthorn juice, concentrated juice, seabuckthorn wine, small champagne, seabuckthorn essence, seabuckthorn syrup, seabuckthorn soda, seabuckthorn jam, peony bark, seabuckthorn paste, etc. Health food made from seabuckthorn fruit can soothe the stomach, promote blood circulation, strengthen the body and prolong life. And it has the characteristics of unique taste, fragrant and delicious, suitable for all ages, so it is known as a new beverage and health food. Can be made into food for children, athletes, astronauts, divers, miners, etc. Take special health-care and nutritious drinks.
Seabuckthorn juice
Products. In fact, our ancestors have long regarded seabuckthorn fruit as a good nutrient for nourishing the body. According to legend, Hippophae rhamnoides fruit was used as longevity food in the imperial palace in Yuan Dynasty, and was often eaten by Kublai Khan, the ancestor, which has the functions of nourishing body fluid, refreshing the mind, promoting qi and blood circulation and promoting digestion. Kublai Khan lived to be 80 years old, which is inseparable from his frequent eating of seabuckthorn fruit. Therefore, China's seabuckthorn fruit calendar has the reputation of "longevity fruit". Seabuckthorn yellow pigment can be extracted from seabuckthorn pomace, which is an ideal high-nutrition food additive and can also be made into various special foods such as candy, peony bark and seabuckthorn cake. Some are also made into seabuckthorn seasoning, seabuckthorn sauce and seabuckthorn vinegar.
Comparison of VC content between Hippophae rhamnoides and other fruits (Mg/ 100g)
Comparison of VC content between pumpkin and other fruits (Mg/ 100g)
Seabuckthorn 1320
Kiwifruit 320
Orange 45
Crataegus Crataegus 42
Pear 43
Apple apple 12
Seabuckthorn juice-special
Fourth, seabuckthorn juice is rich in vitamin C and vitamin E, ranking first among fruits and vegetables, quenching thirst and promoting fluid production, protecting stomach and liver, and sobering up;
Seabuckthorn juice
5. Seabuckthorn juice contains more than 20 kinds of trace elements and 18 kinds of essential amino acids, so that you can enjoy the delicious seabuckthorn juice and supplement nutrition in a balanced way;
6. Natural seabuckthorn series drinks have plateau characteristics and concentrate the essence of seabuckthorn, which belongs to beverage treasures. People can enjoy the unique flavor of plateau plants without going to the plateau.
Seabuckthorn juice-medicinal value
With the development of science and technology, people's understanding of the medicinal value of seabuckthorn is not only based on traditional medical theory, but also more extensive and in-depth research. Clinically, seabuckthorn is regarded as a panacea for all diseases by Tibetan medicine because of its rich bioactive components.
It is found that flavonoids from Hippophae rhamnoides L. and its active substances β -sitosterol and betaine have the functions of lowering blood pressure, preventing atherosclerosis, lowering blood viscosity, lowering blood cholesterol, raising high-density lipoprotein, removing blood vessel wall deposits, increasing coronary blood flow and enhancing heart function. Flavonoids from Hippophae rhamnoides L. can resist arrhythmia, myocardial ischemia, relieve angina pectoris and improve cardiac function by scavenging reactive oxygen free radicals, which is helpful to improve cerebral ischemia and oxygen supply capacity of brain, thus having certain rehabilitation effects on cerebrovascular diseases, hemiplegia and dementia.
The bioactive components, such as total flavonoids of Hippophae rhamnoides, have different degrees of regulating ability on many aspects of the immune system, obvious regulating effect on humoral immunity, and certain antiallergic effect, so they can be used to treat many diseases such as low immune function of the immune system and insufficient metabolic function of the human body in clinic. Flavonoids can also regulate thyroid function and contribute to the recovery of hyperthyroidism.
Seabuckthorn juice
Bioactive components in seabuckthorn, such as anthocyanin, picroside, coumarin, serotonin, etc. It has obvious anticancer activity and antitumor effect, has certain inhibitory effect on cancer cells in human body, and can reduce the toxic and side effects of radiotherapy and chemotherapy by improving the autoimmune function of patients with diseases. Its active components have obvious curative effects on digestive system tumors such as gastric cancer, esophageal cancer, rectal cancer and liver cancer.
Seabuckthorn has the functions of relieving cough and asthma, benefiting lung and resolving phlegm in traditional medical theory, and has a good effect on respiratory diseases such as chronic pharyngitis, bronchitis, asthma and expectoration. Its effect is mainly related to the anti-inflammatory effect of flavonoids in seabuckthorn and the promotion of capillary blood circulation.
Seabuckthorn contains a large number of amino acids, organic acids and other nutrients, which can promote the biosynthesis of gastric acid and stimulate the secretion of gastric juice, so it has the functions of promoting digestion and resolving stagnation, invigorating the spleen and nourishing the stomach, soothing the liver and benefiting qi. It has certain curative effect on dyspepsia, abdominal distension and abdominal pain, gastritis, gastric and duodenal ulcer, enteritis and chronic constipation.
Organic acids such as malic acid and oxalic acid contained in seabuckthorn can reduce the toxicity of antibiotics and protect the liver. Lecithin and other phospholipid compounds in Hippophae rhamnoides L. are components with high biological activity, which can promote cell metabolism, improve liver function, and resist fatty liver and cirrhosis.
Seabuckthorn oil extracted from seabuckthorn is rich in vitamin E, carotene, carotenoids, β -sitosterol and unsaturated fatty acids. , can promote the body's metabolism, is conducive to the recovery of damaged tissue, obviously promote the healing of ulcers. Therefore, seabuckthorn oil has a good clinical effect on radiation injury, burn, scald, bedsore, dermatitis, cervical erosion and so on. Seabuckthorn oil is also used to treat chloasma and chronic skin ulcers.
Seabuckthorn contains a variety of amino acids, vitamins, trace elements and unsaturated fatty acids, which can promote children's intellectual development and physical growth.
Modern medical research shows that human aging and the occurrence of many diseases are related to the peroxidation of substances in the body. Therefore, preventing peroxidation and eliminating hydroxyl radicals and reactive oxygen radicals produced by peroxidation in vivo have become the key to anti-aging. Total flavonoids of Hippophae rhamnoides can directly capture oxygen free radicals and hydroxyl free radicals, and at the same time, it can enhance immune function and improve human anti-aging ability.