Watermelon is a common fruit in daily life, especially in summer, many people are eating the fruit to quench their thirst. Most people know very little about melon, so in the case of eating fruit is to throw away the skin, in fact, there are many uses of the skin, in the cooking of the skin can also make a lot of delicious food, and the way to eat are very creative. Then how to use the skin of the west claw burning vegetables?

1. Cold watermelon skin

Raw materials: appropriate paw skin, 10 grams of garlic, appropriate chicken essence, 5 grams of sugar, salt, sesame oil 5 grams.

Making: cut the resolved melon skin into strips, add garlic paste, chicken essence, sugar, salt, sesame oil, tossing can be taken.

2. melon skin egg soup

Raw materials: 100 grams of water claw skin, 2 raw eggs, tomatoes 3, salt, chicken essence, sesame oil appropriate.

Make: West paw skin to solve the clean cut into silk, tomatoes peeled and cut a piece. The raw eggs will be beaten sprinkle. Hot pot of water, put the melon strips into the water to cook, the water boiled into the tomato slices, and then the egg mixture dripping up, a little cooking for a while to add salt, chicken essence, sesame oil seasoning can be.

3. Juice of the skin

Raw materials: 300 grams of the skin of the skin of the claw, a cup of juice, salt, sugar, a small amount.

Making: resolved melon skin cut into strips, cooked in boiling water, and then fished up to control dry put in a bowl. Add the right amount of juice, salt, sugar, toss, you can plate to take.

4. West claw skin fruit juice

West claw skin of the green peel clean, and then put into the juicer to squeeze out the fruit juice, and then put into the appropriate amount of other fruit juice with the addition of the right amount of sugar, that is certainly very tasty and delicious, clearing the heat to remove the fire, the taste is very, very good oh.

5. West claw skin porridge

West claw skin 150 grams peeled off the dead skin and the remnants of the inner flesh, clean, cut into fine dice, slightly salted. Take the pot into the cold water, the diced skin, cleaned stalks 100 grams of rice, 30 grams of Chinese yam, 30 grams of Dutch beans, the first stove fire boil, and then change the fire to cook for about 15 minutes, and ultimately with salt, sesame oil seasoning, but also can be used with red, white sugar seasoning. This porridge has the role of strengthening the spleen and replenishing the blood and spleen, removing dampness and clearing the summer heat.