When using tapioca starch to make fried chicken collarbone, coat the surface of the chicken with a layer of tapioca starch, and deep fry the surface of the pan to golden brown. Chicken can be marinated with salt, ginger, garlic, pepper and other condiments for half an hour before frying, and the texture of the good fried chicken will be more flavorful. After the fried chicken is fried, you can eat directly, or stand with ketchup, chili sauce and other condiments together.

Tapioca is a starch made from tapioca as the main ingredient and is a white powder. It is rich in calories and nutrients that are beneficial to the human body, and moderate consumption of tapioca can replenish energy, lower blood sugar and lose weight.