Ingredients: whipped cream 100g egg yolk 40g milk 25g fine sugar 15g vanilla pod.

Accessories: milk 47g, whipped cream 25g, egg yolk 23g, fine sugar 312g, corn starch 3g, cheese 83g, lemon juice 3g, egg white 20g, fine sugar13g.

The practice of pudding

1. Ingredients: whipped cream, milk, fine sugar and vanilla seeds, stir well, pour into the broken egg yolk, stir well, heat to 60 degrees, and sieve the mixed liquid once to get a more delicate liquid.

2. Pour the sieved liquid into the mold for 5 minutes, then put it into the preheated middle layer of the oven 160 degrees, pour warm water into the baking tray and bake it without water for about 20 minutes.

3. Mix 23 grams of egg yolk, 13 grams of fine sugar and 3 grams of corn starch, boil 47 grams of milk with low fire, pour it into the egg yolk paste several times, stir it evenly, and then stir it into a paste while heating.

4. Turn off the fire, then add 83 grams of cream cheese, stir into a fine paste, then add lemon juice, continue to stir evenly, and cool for later use.

5. Add 20g of protein and12g of sugar to 7 and distribute. Add it into the cheese paste, and stir it evenly to become a smooth cheese paste.

6. Pour into the baked pudding, about 8 minutes full, knock a few times to remove the big bubbles. Waterproof, put in a preheated oven 180 degrees, and bake in the middle layer for 25 minutes.