How to make garlic moss delicious
How to make garlic moss delicious, garlic moss is a relatively common ingredient, garlic moss is warm and contains allicin, many friends prefer to eat, because garlic moss has a better texture and flavor. Eating spicy and delicious, super rice. So how to do garlic moss delicious?
How to make garlic moss delicious 1A, garlic moss scrambled eggs
Ingredients: eggs, garlic moss, cooking oil, salt, chicken essence, thirteen spices
Practice
1, ready to prepare ingredients, garlic moss washed, remove the root, cut section.
2, the egg beaten, in the egg liquid into half a small spoon of salt, a little bit of thirteen spice.
3, start the pan pour oil, oil hot pour into the egg, medium heat stir fry.
4, scrambled eggs out, can be put into the bowl before the egg liquid.
5, there is still some oil left in the pan, into the garlic moss, half a small spoon thirteen spices, stir fry on medium heat.
6, fried slightly wilted, put half a tablespoon of salt and half a tablespoon of chicken, continue to stir fry.
7, down into the previously scrambled eggs, and then stir fry a few times, out of the pan.
Garlic shoots and eggs together, the tenderness of the eggs will make up for the crispness of the garlic shoots, rich in flavor!
Second, garlic moss fried meat
Ingredients: garlic moss, starch, soy sauce, oyster sauce, meat, garlic, ginger, millet chili, salt, soybean paste
1, garlic moss cut a little shorter, easier to taste.
2, lean meat with starch, soy sauce, old soy sauce marinade.
3, hot oil under the fat, dry, add garlic, ginger, millet chili, bean paste stir fry, add marinated meat stir fry. Pour garlic moss, add soy sauce, old soy sauce, salt, cooking oil stir fry. Cooked and start the pot.
4, garlic moss fried meat is done.
Garlic shoots fried meat since the old partner, the effect since needless to say!
three, garlic fried gizzard
Ingredients: chicken gizzard, garlic, green onion, garlic, soy sauce, soy sauce, oil, white, salt, ginger, rice spices
1, garlic moss cut into sections, gizzard slices, gizzard cold water into the pot, put a cover of wine, water boiling blanch for 1 minute and then fished out drained and spare.
2, the hot oil burst incense onion, garlic, ginger, put the prepared gizzards, garlic.
3, put 2 tablespoons of soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, 20 grams of sugar, moderate salt, put a little millet chili pepper, stir fry for about 3 minutes over high heat.
4, on the plate to eat!
Garlic Moss Stir-Fry
Ingredients garlic moss, pork, ginger, garlic, red pepper, salt, soy sauce, balsamic vinegar
Specific method
1, fresh garlic moss, remove the head and tail, wash and cut into segments.
2, a small piece of pork, cut into thin slices. Fried garlic shoots, with the pork must choose to have fat and lean pork or plum blossom meat can be.
3, hot pan cool oil, pour ginger, garlic, red pepper and stir fry. Some people think that fried garlic shoots do not need to add garlic, in fact, it is not, garlic stir-fried after eating not born garlic flavor, but can play the effect of fragrance and freshness.
4, pour in the meat, high heat and stir fry a few times. Then add half a spoonful of cooking wine to remove the fishy, and then add half a spoonful of balsamic vinegar to enhance the aroma, add a little vinegar, but also can make the meat more tender.
5, pour in the garlic clover, adjust the maximum fire quickly stir fry a few times. Then according to the amount of vegetables, add a full amount of salt seasoning at once. Put salt in advance, in the frying. The process can make the garlic better flavor.
6, freshly marketed garlic moss is relatively well cooked, high-flame stir fry for a minute or two on the good, and finally add soy sauce and a little bit of sugar to refresh, stir fry on high heat can be out of the pan.
A few minutes, a plate of crispy appetizing garlic moss fried meat is done. It's not greasy, it's tasty and flavorful.
Garlic moss fried meat tips
1, fresh garlic moss is relatively tender, directly into the pan fried on the good. The whole process of stir frying over high heat, do not add water in the process of stir frying, do not need to thicken.
2, fried garlic moss must be in the garlic moss into the pot as soon as possible after the salt seasoning, so that the garlic moss can be better flavor.
4, this season's garlic moss is better cooked, do not fry for a long time, 8 minutes cooked when the taste is the best, slightly spicy and tender, fresh flavor is more sufficient.
How to make garlic moss delicious 2 Garlic moss fried shredded pork Production ingredients garlic moss, garlic, ginger, dry chili, red chili, chicken breasts, cooking oil, soy sauce, soy sauce, salt, sugar, pepper, chicken essence Production steps 1, garlic moss fried shredded pork tastes spicy and delicious, super next meal! The first thing you need to do is to prepare the ingredients for the shredded pork with garlic. Prepare a large handful of garlic moss, 3 ~ 5 cloves of garlic, because the garlic moss garlic flavor is already very strong, so we can prepare a little less garlic, and then prepare a piece of ginger, 5 ~ 8 dry chili, of course, if you do not like to eat spicy words can be prepared a little less, and then prepare a piece of chicken breast, a moderate amount of cooking oil, a spoon of soy sauce, a large spoon of soy sauce, a moderate amount of salt, sugar, pepper and chicken essence can be. 2, first of all, the garlic fully cleaned, cleaned after the completion of the drain the surface of the water to put it on the board, with a knife cut into 3 ~ 5 cm long small section, after cutting the small section of the first into a small plate, and then to the next sliced garlic, ginger shredded, dried chili pepper cleaned and chopped, all cut up and put into a plate. 3, will be ready to take out the red pepper first wash, remove the red pepper seeds, and then cut it into thin wire, cut the thin wire and garlic moss segments into a piece on it. Next, we will be ready to take out the chicken breast first fully soaked and cleaned, will be inside the blood wash out, and then cut it into silk, and finally cut into chicken breast diced. 4, a variety of side dishes and the main ingredients have been dealt with now, then began to start the pot. First will be a little hot pot, pour a little more cooking oil, continue to heat cooking oil, the oil temperature to five hot, and then put the garlic clover and red pepper in the beginning of the frying, frying with a funnel constantly stirring a little, so that it is heated evenly. 5, in the fried garlic moss and red pepper must be used in a small fire slowly fried, fried to the surface of their wrinkles when we use a leaky spoon to control the oil fish out. To control the cooking oil for a while, so that eating will not be greasy. After controlling the oil, put them in a bowl and set aside. Next, pour out most of the cooking oil in the pan, and leave a small amount of the base oil. 6, the chicken breast diced into the pot to stir fry a little, stir fry until browned, wait until the chicken breast diced after the color change, we add ginger and garlic to the pot, dry chili stir fry flavor. After the aroma came out put on a spoonful of bean paste stir fry, and then add a little soy sauce, water stir fry evenly. Then add garlic and red pepper continue to stir fry a little, add a little sugar, pepper, chicken essence and salt stir fry evenly. Continue to stir-fry on high heat for a minute to serve. Tips 1, garlic can be cut a little longer. 2, in the fried garlic moss and red pepper to keep a small fire slowly fried. garlic moss fried meat Ingredients garlic moss; lean meat; chili pepper; garlic; vinegar; sugar; salt; monosodium glutamate (MSG) Method garlic moss washed and cut into small sections, meat cut into julienne strips, garlic cut into slices, two chili pepper pot to heat up, put the oil, a little bit of heat put the meat to fry for a few drops put a few drops of vinegar, stir fry a few times into the chili, garlic, garlic table fried 10 seconds plus a spoonful of sugar, continue to fry, garlic table a little soft change the heat to low heat add salt and stir-fry, add monosodium glutamate stir-fry out of the pot rice dish ~ garlic moss minced pork Ingredients garlic shoots a hand; pork minced 100g; green pepper a; soaked black fungus dozen; green onion a little; Pixi County spicy soybean paste a spoon; a spoonful of sugar; a little light soy sauce; light soy sauce a little; a little chicken essence Practice Garlic scapes, soaked black fungus, green pepper, green onion chopped spare. The oil in the frying pan, 50 percent hot, popping onion stir fry, put the pork mince stir fry, white and then out of the standby. Then start the pan put the bottom oil hot, put PI County bean paste stir fry oil, in turn put green pepper, garlic shoots stir fry, add black fungus stir fry, and finally will be fried minced meat into the stir fry, point a little old pumping color, add sugar put chicken after the taste test, light, then put the pumping. Because PI County bean paste is salty enough. Minced pork and garlic granules Ingredients 300g of ground pork; 400g of garlic; 10 millet chili; 1 small piece of ginger; 2 pieces of garlic; 50g of edamame; starch; cooking wine; salad oil; soy sauce; sugar Practice Pork and into the water starch, cooking wine, scratched; garlic cut into small dices; millet chili, old ginger, garlic finely chopped; edamame spare hot frying pan on high heat, pour in salad oil, oil slightly hot into the pork quickly stir-fried, meat discoloration, add soy sauce and sugar stir-fried, sheng out standby another pan on high heat, pour in salad oil to slightly hot, put millet chili powder, ginger, garlic and edamame Stir-frying flavor, add garlic moss stir-fry garlic moss to garlic moss slightly browned, add the stir-fried minced meat, stir-fry a little two and uniform, can be served on the plate too late, and the whole thing will be served. can be mounted on the plate time is too late, put in the refrigerator before not cool, garlic moss smothered a night some yellow, almost color, but the aroma and taste are good, was swept away by everyone! Cold hand-torn garlic moss Ingredients garlic moss; salt; oil; soy sauce; spicy sauce; sesame oil; vinegar Practice garlic moss clean, remove the head and tail pot of water, put a little salt and oil, the water boiled into the garlic moss blanching garlic moss after the break into the cold soaked in water with the hands of the hand-torn into a strip, and then put into the cool water all tearing, fishing out of the dry water, put in the The pan sauce, I used spicy sauce, soy sauce, a little salt, sesame oil, vinegar, all in a small bowl, mix well, pour into the top of the garlic moss, eat when stirring evenly