1. There are two kinds of fish balls in Chaoshan area, both of which are made of marine fish, and freshwater fish are rarely used. One is mackerel, the meat is firm, and the other is fish balls made of catfish, the meat is soft and the taste is crisp.

2. Pork meatballs in Chaoshan area, adding shredded mushrooms into pork stuffing and then making meatballs, naturally become pork meatballs with mushrooms. The sweetness of meatballs increases the fragrance of mushrooms, and the combination of them gives off a richer taste enjoyment.

3. Radish balls in Chaoshan area are delicious food with radish as the main raw material. They are very fragrant and slightly sweet. The meatballs themselves are light in taste, but they become rich and fragrant after adding bacon and shrimp.

4. chaoshan beef meatball, Shantou Beef Ball, is one of Chaoshan snacks. Its raw materials are mainly beef and starch, and it is also a famous snack in Guangdong. Pay attention to hand-made, crisp taste. It can be divided into beef balls and beef tendon balls, of which beef balls are tender, while beef tendon balls are made by adding some tender tendons to beef balls to enhance chewing strength.

5. Squid balls are white, elastic, crisp and delicious, and can be used for banquet dishes and home cooking. Konjac pill is a traditional dish in Hainan and Chaoshan areas. Chaoshan people often call Mo Dou Pills. Made from fresh squid and pig fat.