Eating barbecue food often will increase the incidence of cancer, because after eating barbecue food, it will be nitrated in the body and produce carcinogens. Vitamin C rich in wild kiwifruit, as an antioxidant, can effectively inhibit this nitration reaction and prevent cancer. Wild kiwifruit contains glutathione, an antimutagenic component, which is beneficial to inhibit the mutation of oncogenes, and has a certain inhibitory effect on cancer cells such as nasopharyngeal carcinoma, liver cancer, lung cancer, skin cancer and prostate cancer.
Wild kiwifruit's efficacy also includes enhancing immune function and treating liver diseases, dyspepsia, anemia, urinary system problems, respiratory diseases and brain diseases. Wild kiwifruit can also increase the production of red blood cells and strengthen teeth and nails.