The profit of prawn breeding is very high, and many farmers want to make huge profits. However, in the process of breeding, there is no need to ignore the biggest disease of shrimp erythrozoon in the breeding process, because this disease is extremely high, and shrimps that are relaxed in season and winter under high temperature are prone to this disease, and 9% of them are by-born outbreaks, which are the most widespread in Guangxi, Guangxi, Hainan, Guangxi and Jiangsu. The following income analyzes the causes and preventive measures of shrimp bacterial erythrozoonosis, and I hope to help you. Shrimp must have a red physical disease, without neglect. Once you die, you must suffer!

The pathogens of bacterial erythrozoonosis are sub-solvers and perfromulo. The diseased shrimps don't look mental and lifeless, their limbs will be red, the tail fan, swimming and the second tenth will be red. Some shrimps are red, with more serious liver and pancreatic lesions, red intestines, swelling symptoms, floating in the whole pond, vitality, death, don't eat, etc. A large number of deaths are found, and the time is very short. It may die within one or two days.

On the other hand, due to water pollution, the green pond is incomplete and disinfection is not strict; On the other hand, the feed is unreasonable due to over-stocking density; The weather changes or seasons lead to the decline of shrimp, and the resistance, coupled with the active attack of illneus in the upper part, makes shrimp red.

how do you respond to the shrimp man? It should be prevented and treated!

1. Protect water quality, disinfect aquaculture water and environment, and kill hidden pathogenic bacteria.

2. Use eucalyptus essential oil regularly to inhibit the growth of harmful bacteria in water and ensure the healthy growth of good bacteria.

3, keeping dense oxygen is an important measure to prevent erythrozoonosis. If the oxygen is not timely, it will be suspended from death.

4, strictly control feed, multi-purpose nutrition, protect liver and colon, and enhance resistance. Therefore, it is suggested to add VC, Eucommia ulmoides leaf extract and bile acid to increase the immune function and disease resistance of the lobes in feed.

5. In the high-risk season of shrimp, it is necessary to rationally use non-custodial antimicrobial products to effectively prevent and control a large number of bacterial breeding. Eucalyptus essential oil is recommended. Eucalyptus essential oil is made from Victoria and Australia's unique Eucalyptus essential oil, and has strong antibacterial effect, which can effectively inhibit the reproduction of harmful bacteria except shrimp and improve intestinal health.

Bile acid protection of shrimp pancreas can also be added. Because the liver belongs to the largest metabolic organ of shrimp, it has digestion, absorption and detoxification. Bile acid is an endogenous digestive solution of animals. Extra bile acid can help solve harmful toxins in shrimp, enhance the ability of antioxidant enzymes in liver and pancreas, protect shrimp and pancreas, improve shrimp resistance, prevent erythrozoonosis and improve shrimp meat.