6 cups of glutinous rice (dry), wrapped 28 dumplings, glutinous rice, dumpling leaves, rope, supermarkets can be bought. Meat 3.6 lbs, go for panko.

Operation

1, five-flower meat peeled, washed, cut into small pieces, add the sauce by \ wine \ five-spice powder \ paste pepper \ pepper powder \ MSG \ submerged overnight.

2, fresh rice dumpling leaves boiled or boiling water can be (rice dumpling leaves boiling water for eight minutes, cold water immersion for one hour. Boiling water scalded for a long time will not be green and fragrant.)

3, rice, panned after rising half an hour, and then soak the meat in soy sauce juice to soak for an hour.

4, all the materials: drowned meat \ rice dumpling leaves \ glutinous rice (washed and drained with some soy sauce and salt, add some oil can also be), there is the grass rope.

5, the simplest pillow dumplings package: two leaves overlap a little put, plus a spoonful of glutinous rice in the center.

6, add meat.

7, and then covered with a layer of glutinous rice.

8: Fold both sides.

9: Press down firmly, then fold one end over.

10, hold up, use chopsticks to poke from top to bottom, in order to is to make the content inside a little more compact, otherwise cook out the rice meat is too loose, the taste is not good.

11, the last will be the other end of the fold over, be sure to pinch, tied up on the completion of the cold water in the pot, the water is higher than the rice dumplings (halfway through the water must be added). After boiling, high heat two to two and a half bells, turn off the fire; simmer for half a bell.