Carp 1

Tofu right amount

Appropriate amount of cabbage

Appropriate amount of vermicelli

Cooking oil and salt

Proper amount of salt

Proper amount of old pump

Proper amount of sugar

Appropriate amount of white rice vinegar

A moderate amount of wine

Appropriate amount of onion and ginger

chinese anise

Cinnamomum cassia proper amount

Appropriate amount of fragrant leaves

Methods/steps

Wash carp and change knives on both sides.

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Put oil in the pan, add carp and fry until golden on both sides.

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Add onion, ginger, star anise cinnamon and fragrant leaves.

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Add soy sauce, white vinegar, white wine and enough water, and stew for 15 minutes.

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Season with salt, add Chinese cabbage and tofu vermicelli.

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six

Stew 10 minutes or so, and then the cabbage can be cooked.

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