Black tomato comes from two places, one is from South America, the other is from Siberia, and the other is from Russia. The northern wintering cultivation is more frost-resistant. As for the big variety, it is the original germplasm resource itself, and its shape is deformed. It belongs to no human intervention. The tomato varieties that are now consumed in the market have been improved for many years, and the color and taste are more suitable.
Radish and vegetables have their own tastes. This kind of large deformed black tomato is really disliked by people in China, and its shape is unacceptable at first. The taste is different due to the cultivation medium and local climate, but we contacted American friends, and this kind of tomato is particularly popular in the United States, and the cultivation performance in Northeast China and Russia is very good. So what you said is not good, it's not that this variety is deceptive, it may be that it is not suitable for your place or taste or senses.
As for the benefits, some small and big black tomatoes are sold to a kilo of 20 yuan, some are sold to 78 yuan, and some can't be sold, all of which are related to their own management level, local consumption level, habits, marketing network and so on. Just because you don't sell it at the said price doesn't mean that this thing isn't worth it. If it exceeds the said price, will the extra profit be returned to others?