raw material

Ingredients: 1, net fish 5 Liang, sliced. 2, 3 teaspoons of tomato sauce. 3, sesame oil 1 spoon. 4, 4 onions, cut into strips. 5. Cut 6 slices of ginger. 6, sugar 1 freshly ground coffee spoon. 7. White rice vinegar 1 teaspoon. 8, a teaspoon of yellow wine 3. 9. Appropriate amount of salt and chicken essence.

How to cook fish with tomato sauce?

The way of doing things

1. Add salt, 3 slices of ginger, onion and rice wine to the fried fish and soak in the marinade evenly 10 minutes or more.

2. Add some oil to the pot and heat it to 60% heat. Fry the small fish for about three minutes.

3. Pick up the fried fish and control the oil drying.

4. Scoop out the unnecessary oil in the pot, leave the appropriate base oil and burn it to 50% heat. Add another 3 slices of ginger and stir-fry until fragrant, then stir-fry tomato sauce slowly until the sand turns.

5. Add soup or water (the amount should be just submerged in fried fish), salt and white sugar to boil, then add fried fish and bake it with low heat until the juice is dry, then add white rice vinegar, chicken essence and sesame oil and shovel evenly.

After the pot is put away, you can serve the food.

How to cook fish with tomato sauce?

When making tomato sauce and watering the fish, you should prepare fish, tomato sauce, garlic, onion, pepper, ginger, oil and salt in advance. Pay attention to cleaning the fish before you start cooking. The specific method is as follows:

1, first take a fish, cut two knives on each side of the fish, pay attention to the best two knives, cut deeper to make the taste stronger, and then marinate it with salt 1 hour, and put it aside.

2. 1, you can wipe the water after the fish is salted. At this time, the two-sided fish should be wrapped with cassava starch, and the chopped pepper fish head should be wrapped with cassava starch.

3. Then add some oil to the pot to boil, fry the fish in the pot, fry one side for the other, and fry the fish orange.

4. At this time, put the fish in and put it on the plate.

5, put a small amount in the pot, stir-fry seasonings other than the green onions prepared above.

6. Stir-fry the tomato sauce together and add a spoonful of soy sauce and a teaspoon of sugar; Then add in and cook until the noodles are mushy, sprinkle with green onions and turn off the heat.

7. Finally, pour the cooked tomato juice on the fish, so that the tomato will play a good role in watering the fish.