Simple and easy to cook, the meat is tender and delicious! Especially suitable for the elderly and babies ~ ~ ~

Ingredients: bass, salt, cooking wine, pepper, onion, steamed fish sauce, pepper, shredded ginger.

Practice steps:

Step 1: Clean the fish and obliquely cut several knives on the fish.

Step 2: Sprinkle salt and knead well, then sprinkle with shredded onion and ginger.

Step 3: Pour the cooking wine, spread it evenly, and marinate for 10 minute.

Step 4, put the half-cut cucumber into a vessel to support the fish, which is easy to cook and more delicious.

Step 5: Add salted fish.

Step 6, steam the fish in a steamer for 20 minutes.

Step 7: Drain the soup of steamed fish from the container, sprinkle with shredded onion, ginger, pepper and pepper, and drizzle with steamed fish and soy sauce. If you don't like spicy food, you can ignore Chili. )

Step 8: Heat a small amount of cooking oil and pour it on the fish.