Main ingredients: 3 600g yellow-bone fish, half an onion, a few garlic, a few slices of ginger, a red pepper, half a spoonful of dark soy sauce, a spoonful of oil, a little salt, half a chicken powder spoon, 300 ml of water, 3 spoons of starch, appropriate amount of chopped green onion, and 4 shallots.

1. Prepare the ingredients, process the yellow-bone fish, cut onions into strips, dice red peppers, shredded ginger, minced garlic, and shallots (if not, use white scallions).

2. Dry the yellow bone fish and wrap it in a little starch.

3. Heat the oil and add the yellow bone fish.

4. Fry until golden.

5. Fry both sides and add garlic, shallots, shredded ginger and chili.

6. Add onions.

7. Put in the water that has just reached the yellow bone fish, add half a spoonful of dark soy sauce, a spoonful of oil, and a little salt, and start cooking.

8. Just cook until the soup is rich and thick. Just add some chicken powder.

9. Load the disk.