Fish head with chopped peppers is a representative dish in Hunan. It has been cooked for a long time. Other famous dishes are: small fried pork from farmers, braised pork from Mao Shi, and people who basically like to eat Hunan cuisine know these dishes. Now, the more popular dishes are meatball soup, preserved eggs with Chili peppers, fried meat and so on. Hunan cuisine is actually mainly a small stir-fry dish, which is simple and rude, but the taste is definitely a good helper for next meal, without fancy decoration and too much. The main reason is that this taste is very appetizing. Basically, eating a bite will arouse your appetite, especially the soup with chopped fish head and rice is really delicious. Let's learn the following dishes together!

Ingredients: male fish head, chopped pepper, wild pepper, chopped green onion, ginger and garlic, red pepper, and yellow pepper from Hunan can also be added.

Seasoning: edible salt, pepper, oyster sauce, steamed fish and soy sauce.

Practice:

1, first clean the fish head, remember to remove the black film in the fish head, otherwise it will smell fishy, then drain the water, add edible salt, smear oyster sauce on the fish head, add a little onion and ginger cooking wine, and marinate for about 15 minutes.

2. When marinating fish heads, you need to make a chopped Chili sauce. The order of frying is: first add oil to the pot, then add ginger and garlic to fry until fragrant, then add chopped Chili, wild pepper and fresh red pepper. After all frying in the pot, add pepper, oyster sauce and steamed fish and soy sauce to taste, and you can add a little sugar to enhance the taste. Chopped peppers are generally sold in vegetable markets, but the salty taste of chopped peppers is relatively heavy, so we need to squeeze the water out of chopped peppers first when making them, and put fresh peppers to dilute the salty taste of chopped peppers.

3. Then prepare a steamer and put the fish head in the pot, evenly sprinkle a layer of chopped pepper on the fish head. According to your own taste, if you can eat spicy food, put more, and if you don't like Chili, put less.

4, the fish head is usually steamed 15 minutes or so, mainly depending on the firepower at home. After steaming, add a little pepper, add some steamed fish and black bean, and then pour in hot oil that is 80% hot.

Tip: The most important thing in cooking this dish is to stir-fry chopped peppers. Generally, when we make chopped peppers at home, we can make them in half according to the ratio of chopped peppers to bright red peppers, with a little wild peppers and a little ginger and garlic. Just stir-fry them slowly with low fire, and stir-fry the water inside the peppers a little bit, so that the steamed fish heads are fragrant!