Persimmon usually blooms in May-June, and after flowering, the ovary begins to swell, and then it takes more than 100 days for the fruit to mature, that is, about 10. The ripening time is different in different regions and different varieties.
Generally, small round persimmons will mature in September, and big millstone persimmons will mature in 10. However, although persimmons are delicious and nutritious, it is better to eat less.
Persimmon is a common fruit and easy to preserve. Usually, after persimmons are put for a period of time, the astringent persimmons will gradually become astringent. Several common varieties are Jixin yellow persimmon, Mopan persimmon, Mirror persimmon, Peripheral persimmon, Luotian persimmon, Pointed persimmon and Niuxin persimmon. These varieties are different in appearance and taste, some are astringent, some taste better, but Mopan persimmon is more popular and tastes sweeter and more moist.
Mopan persimmon 1
Mopan persimmon fruit is huge, oblate, with orange-yellow or light orange-red appearance, orange-yellow flesh, no stone, crisp and juicy meat. Mainly produced in Yanshan Mountain and Taihang Mountain, and widely distributed in China.
No.2, Xin 'an Niuxin persimmon
This variety is heart-shaped, orange-red, with delicate peel, juicy, sweet taste and high quality. It can also be used for processing persimmons or fresh food, mainly distributed in Xin 'an, Henan.
NO3, Shaanxi Jixinhuang
Persimmons in Huang Jixin, Shaanxi Province have better quality, more abundant yield, delicious and sweet noodles, square heart-shaped fruits, no obvious longitudinal grooves, shallow transverse grooves at the top of the fruit, gradually rounded top and slightly concave persimmon handles.
Fourth, persimmons are around.
This is the most common one in life, with four obvious depressions in appearance, sweet taste, rich juice and early maturity, which usually matures in September every year.