First, how to do river shrimp delicious and simple? Braised shrimp. Wash the shrimp, you can wash a few times, in case the wash is not clean. Then cut the shrimp in the middle with a knife, so that the shrimp are more flavorful. Dice the garlic, green onions and chili peppers. Garlic can remove a little fishy flavor, chili pepper to increase the flavor. Pour the oil, add garlic and chili, salt, hot blast a little. Pour in the shrimp, once the shrimp meets the oil, it will change color. When the shrimp change color, add the wine and soy sauce. Add green onions, stir fry a little, start the pan.
Second, smothered river shrimp. River shrimp cut shrimp clean (if the shrimp line is too black, but also open the back to remove the shrimp intestines); green onions, ginger and garlic cut and standby; pot of oil hot, under the ginger and garlic incense, pour river shrimp, put two spoons of cooking wine and stir-fry. Put two tablespoons of soy sauce, sugar, a small amount of vinegar, stir fry evenly; sprinkle into the chopped green onions, cover the pot, change to medium heat, simmer for two minutes; soup slightly dry some (do not completely dry), you can plate out of the pot.
Third, drunken river shrimp wine. The river shrimp washed and drained, in the Shaoxing wine immersed in 10 minutes to fish out and spare. Pot into a little water, add salt, monosodium glutamate, peppercorns and sugar boiling, to be cooled and added to the wine lees brine. Pour the shrimp into the prepared marinade and soak for 2 to 3 hours to eat. Gusteau's Tasty Sutra. Shrimp in the fall and winter is the most delicious, often eat a lot of vitality yo! However, friends with high cholesterol it is best not to eat shrimp head, shrimp eggs. Shrimp meat is easy to make the body synthesize cholesterol in the saturated fat is very little, is very ideal for health food. Do not like raw food friends can be shrimp with marinade into the pot cooked, add the right amount of scallions to burn out the flavor.
Shrimp how to do delicious and simple? Fried crispy river shrimp. River shrimp choose clean, sprinkle a little fine salt, add a moderate amount of cooking wine, mix well marinated for about 10 minutes. Pour more oil into the pot, oil 6 into the heat when poured into the river shrimp fried until the color of golden brown, fish out a little cool. The oil in the pan again hot, pour in the fried shrimp fried again after fishing out, sprinkle with ground black pepper that is ready. Tips after deep-frying again with hot oil deep-frying, river shrimp skin can be more crispy.