Current location - Recipe Complete Network - Healthy recipes - What are the advantages and disadvantages of drinking crucian carp soup?
What are the advantages and disadvantages of drinking crucian carp soup?
There's no harm. Carp has a unique dietotherapy function and is suitable for patients with cough, nephritis and edema. When eating carp, you can add some dehumidified ingredients to make soup together, such as dried tangerine peel, wax gourd and scallion.

When coughing, you can cook soup with carp and a little Fritillaria to relieve cough and asthma. Red bean carp soup is a classic dietotherapy prescription to relieve nephritis edema. Eating them together can enhance the effect of diuresis and detumescence.

Extended data

The flesh of carp, an animal of CYPRINIDAE. Carp, also known as carp muscle development, has red carp, yellow carp, white carp and other varieties. Widely distributed in Heilongjiang, Yellow River, Yangtze River, Pearl River and Minjiang River basins, Yunnan, Xinjiang and other lakes and rivers. After getting it, remove gill, scales and intestinal impurities and wash it for later use.

Sweet, flat. Contains amino acids such as protein, fat, cystine, histidine, glutamic acid, glycine, lysine and arginine, creatine, nicotinic acid, vitamins A, B 1, B2, C, calcium, phosphorus and iron.

People's Network-What soup to drink in summer? Recommend 7 soups suitable for summer.