Sweet and sour pork ribs are a common meal at home, don't just drown them, keep in mind 3 tips, the ribs are tender and delicious

For children, they prefer to eat sweet and sour food, so sweet and sour dishes often appear on our table. Sweet and sour pork ribs, sweet and sour fish, sweet and sour eggplant and so on. All of them are dishes that I often make. Each different food is cooked with sweet and sour dishes that can be fully enjoyed, especially sweet and sour pork ribs. The meat of the ribs is tender and the dish is even more tender and flavorful after some cooking. Of course, the success of the sweet and sour pork dish requires skills. First of all, the chef said that the ribs may taste bitter if they are fried with sugar or sugar. In addition, you should not only blanch the ribs, but also master the skills so that the flavor of the ribs will be more delicious. Let's learn how to do it together.

The common practice of sweet and sour pork:

Spare ingredients: 500 grams of pork ribs, half a bowl of rock sugar, half a bowl of rice vinegar, 2 star anise, 6 cloves of garlic, 5 slices of ginger, 1 root of green onion, moderate amount of cooking oil, a little cooking wine, moderate amount of water, 2 spoons of seafood soy sauce;

Production process: the first step is to prepare the appropriate amount of pork ribs, chopped into a moderate size of the blocks, and then carefully cleaned, the pan Add water, cold water in the ribs, while adding some cooking wine, start drowning, boiling water. After that, skim off the foam;

Step 2, then take the cooked ribs out of the pot, rinse them carefully with warm water to control the water inside, then prepare a small bowl, put the cooking wine and water into it in the ratio of 1:1, add a proper amount of cooking oil to the pot, and add the ingredients into it;

Step 3, saute the fragrant ingredients over a small fire. When the oil is almost smoking, put the water-control ribs into it, and fry until the surface of the ribs is browned, and when it hardens slightly, you can take the ribs out to control the oil and use it. Take a wok, put in the right amount of cooking oil;

Step 4, add half of the prepared rock sugar, stir-fry the sugar color over medium heat, stir-fry the rock sugar until it melts, then continue to stir-fry. When you see the rock sugar slowly bubbling, you can put the fried ribs in. Stir-fry quickly and evenly so that the ribs can stick to the sugar color;

Step 5: Add garlic and ginger, stir well, pour rice vinegar along the pan, stir well, and then add some soy sauce for coloring, and then pour the prepared cooking wine sauce into it, stir well, and simmer over low heat for 3 minutes, then add a little icing sugar again, stir well and simmer for 3 minutes under the lid, and then turn the heat to high to collect the juices, and sprinkle with chopped green onion and white sesame seeds.

Summary: I believe that many people will learn to make sweet and sour pork ribs, colorful, sweet and sour, meat tender and smooth. Family adults and children are suitable for eating. Since it is a home cooking, of course, each production has its own method. Whether it is authentic or not is not important. Family favorite is the key. For people who can't make this dish well and novice friends, it is highly recommended to learn how to make sweet and sour pork and learn the skills to make sweet and sour pork.

Cooking tips:

1. Don't just drown the ribs. Drowned ribs are de-blooded and de-watered. Frying them in a pan after drowning can help lock the water in the ribs, so this is also essential;

2. Do you use rock sugar or white sugar for sweet and sour ribs? The chef said the correct way should be to use rock sugar. Icing sugar fried sugar color looks bright and beautiful, the taste will be better. It is not easy to lose, but if it is easy to fry with white sugar, of course, lose;

3. Adding sugar twice can improve the taste and color. Note that the amount of icing sugar is more than vinegar, the ratio of icing sugar and vinegar is 3:2.

Doing sweet and sour pork, do not just blanch in the water, remember these three points, pork ribs are delicious, sweet and sour. If you think this dish is good, please bookmark it to learn how to do it, or share it with more people to learn!