1. steamed bread: steamed bread is one of the most common side dishes. Generally speaking, it is cut into small pieces and eaten with kebabs. Because steamed bread tastes soft and fragile, it is very suitable for making mutton skewers, and eating steamed bread can also alleviate the spicy taste.
Jiaozi: jiaozi is also a very good food. China jiaozi is rich in flavor, not only the stuffing is delicious, but also the taste is unique and chewy. And the roast jiaozi tastes good.
3. Mutton soup: Mutton soup is very suitable for making mutton kebabs. Have a bowl of hot mutton soup and a string of freshly baked mutton skewers. That's great.
4. Cold dishes: Cold dishes have diverse tastes, which can balance the spicy taste of barbecue foods, such as cold fungus, cold cabbage and cold cucumber.
5. Tofu brain: The skewered tofu brain tastes good. Tofu brain is soft and tender, which can neutralize spicy taste and increase the richness of taste.
6. Baked gluten: Gluten with sesame sauce, Chili sauce, plus some onions and sliced hawthorn is very delicious. Gluten tastes good and the price is not expensive.
7. Burrito: The taste of burrito is soft and tender, slightly sweet but not greasy, plus sweet onion and sweet and sour vinegar (the taste is really different from sweet vinegar), as well as sweet but not greasy meat, which makes people salivate.
8. Shaqima: Shaqima is a traditional snack in Beijing and Tianjin. It tastes crisp, with sesame sauce and vinegar, it tastes slightly sweet and sour, which is very suitable for rolling.
Generally speaking, the Luchuan flavor, represented by Sichuan flavor and Northeast flavor, is very unique, and the matching food is also varied, which can meet different tastes. Whether you like crispy Shaqima, tender bean curd, chewy jiaozi and burritos, you can enjoy delicious food at the same time.