Ingredients?

1 catty of cabbage

Pork (hind leg meat with a fat-to-lean ratio of 28) 400 grams of eggs 2 eggs A little minced ginger and two spoons of sesame oil

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Two tablespoons of light soy sauce, 15 grams of salt, one green onion, a small amount of green onion, one tablespoon of sugar, two tablespoons of oil.

A small amount of white pepper powder

Recipe for cabbage and pork stuffing, dumplings and meat stuffing< /p>

Processed ingredients: Chop green onions and shallots; mince ginger; chop cabbage and put it in boiling water, quickly pick it up and run it through cold water, put your hands together and squeeze out the excess water from the cabbage;

Put the meat stuffing In a deep basin, beat two eggs, add salt, sesame oil, light soy sauce, oil, white pepper, and sugar. Pour in the previously prepared green onions, shallots, minced ginger, and cabbage with a spoon. Stir in one direction, vigorously, and stir a few more times (no need to add water during the whole process, because adding salt to the cabbage will release water) so that the dumpling filling is ready.