Beef tripe Ren'er is the cow's stomach. The tripe is the cow's stomach. Cattle for ruminants, *** have four stomachs, the first three stomachs for the esophagus variant, namely rumen, reticulum, flap stomach, the last one is the real stomach.

The inner wall of the rumen meat column commonly known as the belly collar, belly beam, belly kernel. Cardia sphincter, thick and tough meat commonly known as belly tip, belly head soaked in alkaline water to make it crispy, can be a separate dish. Rumen can be torn off the cow plasma membrane, retain the mucous membrane, raw slices shabu-shabu, dishes such as tripe hot pot, husband and wife lung slices. The application of net stomach is the same as that of rumen. Most of the flap stomachs and wrinkled stomachs are shredded. The most widely used tripe is tripe collar and lily pads.

The practice of tripe

1, red oil tripe silk, tripe soaked in warm water and then washed, tripe diagonally cut into strips, pot of boiling water, blanch tripe into the blanching, put into the iced water and soaked and then picked up and drained. In a bowl, add 2/3 tsp salt, soy sauce and vinegar, sugar, chicken broth, sesame oil, chili oil and red pepper flakes, cilantro flakes, sesame seeds and crushed peanuts. Add tripe and mix well.

2, double pepper fried tripe, tripe washed and shredded, green and red pepper shredded, cilantro leaves washed and cut. Boil water in the pot, put tripe blanch and fish out, standby. Stir frying pan note onion and ginger oil hot, into the green and red pepper wire, cilantro segments slightly stir-fried, cooking wine, add soy sauce, monosodium glutamate, salt, tripe, stir-fried into the pot that is.

3, garlic fried tripe, will be cleaned garlic, and then cut into sections. Tripe cut diagonally into strips, pot of boiling water, put tripe blanch and fish out, put into ice water and soak after fishing up drained. The pot of oil is hot, put ginger, a few dried chili pepper segments burst a little, and then under the washed tripe.

Pour cooking wine, add soy sauce, stir fry for a minute. Into the garlic stir fry a little, and then add salt and continue to stir fry for 2 minutes over high heat. Finally put chicken essence can be out of the pot.