2, lamb cut into small pieces, blanch to remove the blood foam.
3, take the pot to boil a pot of water to make soup base, the amount of water to adjust yourself, in order to quickly simmer the lamb rotten, it is recommended to use a pressure cooker. When the water boils, put in just blanched lamb. Here to pay attention to two points: the first is to blanch mutton, to cold water in the pot; burning mutton soup, to boiling water under the mutton.
4, in the boiling mutton soup put ginger, pepper, dashi and a little cumin. In this to the program, pay attention to less big material, generally speaking a catty of mutton put a big material can be, big material put more will affect the fresh taste of mutton soup.
5, add a small amount of white pepper, can increase the freshness.
6, into the cumin, cumin and lamb is absolutely perfect match, into the cumin lamb soup, the flavor is incredibly delicious.
7, put thirteen spices, increase the flavor of lamb soup. If you don't have thirteen spices at home, you can leave them out.
8, put a small amount of sugar, soup can play a role in refreshing, but do not put too much, then the soup will become tasteless.
9, put a little curry powder.
10, cover the lid of the pressure cooker, put on the pressure valve, on the gas and then continue to simmer for a period of time can be turned off.
11, open the lid, put in the garlic cloves cut into small pieces, cover and simmer for five minutes.
12, finally, put salt and chopped scallions, parsley, so that the lamb soup is ready.