China Middle Road, Dawa District, Panjin City, Liaoning Province.

Hujia town river crab artificial culture for 20 years, the formation of button crab, adult crab two breeding industrial parks and a river crab winter storage base.

In 2010, according to the market demand, expanding the scale of adult crab farming in rice paddies, developed to 60,000 mu on the basis of the existing 40,000 mu. Making full use of the natural water surface of pit ponds, ditches and reservoirs in the territory, the company has developed 20,000 mu of fenced crab farming.

Hujia River Crab Professional Wholesale Market is an origin-based market spawned by the river crab industry, with fixed assets of 4 million yuan, annual sales capacity of 40,000 tons and sales of 800 million yuan. The products are sold to more than 20 provinces, municipalities, autonomous regions, and with Japan, South Korea, North Korea have trade sources.

Hujia town river crab market upgrade at the same time to start technology, brand upgrading. The town party committee, the government and aquatic colleges and universities, training and guidance to crab farmers, and constantly improve the specifications of the river crab quality.

"Hujia brand" Panjin river crab recently won the gold medal in the Chinese famous crab competition. Successfully introduced two aquatic products deep processing enterprises. Actively promote the "northern China river crab first town" construction pace.

Buying seafood notes

1) moving eyes. Look at the eyes of the fish, the eyes are transparent and cloudless, indicating a high degree of freshness. Then see whether the gills are tightly attached and whether the surface of the fish is glossy. Shrimp shells should be intact, elastic rich luster, shell color is bright. Crabs and shellfish shells should be glossy, limbs hard and elastic. Squid, octopus, etc. should be smooth skin, claws curved, clear markings.

2) hands. Press the seafood meat with your hand, good seafood meat is very elastic, press will not be deep, that is, said fresh. Then look at the surface of the meat with or without mucus, no mucus indicates a high degree of freshness.

3) move the nose. Smell with the nose, if the general seafood unique fresh flavor, said fresh. On the contrary, if there is a fishy or rotten smell, must not buy.