The fir mushroom cannot be grown artificially.

Mainly distributed in China's Hunan (northwest Hunan is located in the eastern foot of the Yunnan-Guizhou Plateau, is the center of the Wuling Mountains, is its main origin．)

Mainly distributed in Hunan, China (northwest of Hunan is located at the eastern foot of the Wuling Mountains, which is its main source.), there are a large number of wild long in the bordering areas of Hubei Exi region and western Hunan, there are a large number of wild branches in the Dabie Mountain region (Hong'an, Dawu, etc.) within the territory of Hubei, there are a large number of wild long in the bordering areas of Guizhou region and western Hunan, and there is also a large number of wild long in parts of Gansu.

Expanded Information:

Edible, soft flavor, crunchy texture, strong aroma, can be smelled from a long way away while cooking, is the characteristics of this mushroom, cooking without a pot lid. Often wild yields are large, making it easy to collect, process, and sell. The substrate contains rubbery substances. This mushroom is an ectomycorrhizal fungus that can form mycorrhizae with pine, hemlock, fir, and alpine pine horsetail.

The Chongyang Mushroom is a precious fungus with high nutritional value, rich in crude protein, crude fat, crude fiber, a variety of amino acids, unsaturated fatty acids, nucleic acid derivatives, but also contains vitamins B1, B2, vitamin C, vitamin PP and other elements, which is not only tasty and delicious, but also has medicinal value.

Baidu Encyclopedia - Fir Mushroom