1. Simulated Orange Mousse:

Orange Sandwich

Orange Puree 150g, NH Pectin 3g, Caster Sugar 25g

Yoghurt Mousse:

Yoghurt 100g, Sugar 15g, Ghirardelli Powder 4g, Purified Water 24g, Light Cream (Whipped) 200g

Sandblasted portion:

White Chocolate 50g, Cocoa Butter 50g, Orange Color Powder

2. Simulated Coconut Mousse

Mango and Pineapple Fruit Flesh Sandwich:

Mango Fruit Puree 100g, NH Pectin 3g, Granulated Sugar 20g, Mango Dice 40g, Pineapple Dice 40g

Yogurt Mousse:

Cream Cheese 100g, Yogurt 60g, Sugar 30g, 7g of gypsum powder, 42g of purified water, 200g of light cream (whipped)

Sandblasted portion:

320g of dark chocolate, 80g of cocoa butter, 7g of salad oil

3. Simulated citrus mousse

Citrus sandwich:

160g of citrus, 55g of sugar, 25g of orange puree, 20g of lemon juice, NH Pectin 2g

Orange Cream:

Light Cream 600g, Vanilla Paste 1g, Caster Sugar 19g, Orange Peel 3g, Guylian 10g, White Chocolate 120g, Orange Wine 10g

Chocolate Blasted Sand:

White Chocolate 50g, Cocoa Butter 50g

4. Simulated Green Apple Mousse

Apple Gelatin:

Apple juice 140g, lemon juice 25g, white sugar 10g, NH pectin powder 2g

Apple Jelly Sandwich:

Green apple 1pc, apple cider 5g, fennel 2g, apple gelatin 140g

Yoghurt Mousse:

White cream 200g, sugar 15g, yoghurt 200g, gillette solution 15g

Chocolate topping:

White chocolate 250g, cocoa butter 250g, a little green food coloring