Winter melon should be peeled. If you peel it, it will make the taste of the melon better, and it is also easier to cook. And most of the nutrients in the winter melon flesh inside, nutritious and reasonable structure, so fried winter melon when to peel. Peeling when the first winter melon skin rubbing to remove dirt in the rinse, the left hand to grasp the skin of the winter melon, the right hand will be tilted knife on the skin of the winter melon, the left hand with a good right hand is also rotating the winter melon, so that a large piece of the skin of the winter melon with a knife to remove.

Fried winter melon peel because, the skin of the winter melon is exposed outside, it is easier to stained with dirt and bacteria. And the skin of the winter melon is relatively hard, if you do not remove the skin, it is not easy to cook when cooking, even the skin together with the fried food is also very affect the taste.

Peeling winter melon

Peeling winter melon. If you remove the skin, the taste of the melon will be better and it will be easier to cook. And most of the nutrition in the flesh of the winter melon, containing 8 essential amino acids in addition to tryptophan, nutrient-rich and rational structure, so the fried winter melon should be peeled.

Steamed winter melon peeling method

With the hands of the winter melon exterior skin rubbing to remove dirt in the rinse, the winter melon pieces of the outer skin of the dirt cleaned, placed on the chopping board.

Left hand to grasp the skin of the winter melon, to go to the skin of the winter melon is not cut with a knife, to use a knife to peel, peeling is the skin of the winter melon is very thin, under the knife to peel the skin of the winter melon, it is necessary to right-handed and left-handed to be matched well.

Left hand hold down the winter melon block, the right hand will be tilted on the winter melon skin on the knife , the right is to use the knife around the circle to cut the skin of the winter melon, the left hand with a good right hand is to rotate the winter melon, so that a large piece of the winter melon skin on the knife to cut away.

Fried winter melon winter melon need to blanch

Fried winter melon need to blanch. Stir-fried winter melon is a very popular dish, and its practice is very simple, so many people will try to make this dish at home, but many people do not blanch it with water before stir-frying it, resulting in stir-frying the winter melon with bad taste and no flavor.

In fact this is all due to the winter melon did not blanch. Then why blanch it, blanching is a good way to flavor, not only more healthy and hygienic, but so that everyone eat up the taste will be better.