bale
Steps:
1
First, mix all the materials except butter and put them in a stainless steel basin.
2
Stir all the materials except butter with chopsticks to form flour wadding without dry powder.
three
Pour the batter on the kneading board.
four
Knead into dough without particles. At this point, the dough is sticky and relaxed for 5 minutes.
five
Look, after washing, the dough becomes soft and sticky. Oh, never mind, just rub it.
six
This is the appearance of rubbing for five or six minutes. Not so sticky, but the surface is still rough.
seven
Relax for 2 minutes and have a look. This stage is the so-called expansion stage. I'm exhausted Next, let's add butter.
eight
Flatten the dough, put the softened butter in the middle of the dough and knead it into small pieces.
nine
Wrap butter in dough.
10
Knead the dough repeatedly with butter until the butter is completely absorbed by the dough.
1 1
This is a state in which butter and dough are completely blended.
12
Continue to knead the dough with a washboard like washing clothes.
13
Step up efforts. Knead every inch of dough evenly.
14
If the dough dries and the water loses quickly when kneading, you can sprinkle water drops on the chopping board to replenish water.
15
The dough will be slightly rough after adding water drops, but it will be fine after kneading for a while.
16
After the dough is made, the surface is smooth, non-sticky and tough, so the dough is kneaded.
17
Cut off a small piece to check the film. The cutting edge is neat and will not stick to the tool.
18
See, this is the way movies are shown. If you have a high demand for film release and want to pull out a large piece, just knead it for a while.
19
Send it in a basin.
20
After fermenting at room temperature of 23 degrees for about two hours, the volume of dough doubled.
2 1
Poke the hole with your finger dipped in dry powder and don't retract, which proves that the dough is successful.
22
Divide into similar doses with a slicing knife.
23
500 grams of flour, I made 12 patterned bread, and I can also make 6 patterned bread and a big toast.
24
The dough is cut after venting, and the cut surface is smooth and tidy.
25
Roll out the batter and spread the bean paste. To avoid exposing the stuffing when it is rolled up, don't put it on the side.
26
Roll up from one side
27
Roll into a circle
28
Roll up from one end, shape, and approximate a circle.
29
Cut petals with scissors
30
Forming/shaping
3 1
Send it to the oven for fermentation at 30 degrees for 30 minutes.
32
Second to 1.5 times to 2 times the size.
33
Brush the whole egg mixture, sprinkle sesame seeds, and send into the oven 170℃, 12 minutes. Every oven is different, depending on the color.
34
Look, the golden bread is out.
35
Soft, sweet and brushed.