1 Why don't you fry the dried cabbage? When you fry cabbage, you will find it easy to have water. At this time, all you need to do is stir-fry with a big fire. And if you want the cabbage to taste complete, you just need to wash it with light salt water and then tear it off by hand. It will be easier to taste when crushed and fried.

2 how to prepare hand-torn cabbage? Prepare a Chinese cabbage, several cloves of garlic, 10- 15 dried pepper and 10 pepper. I also need some vinegar, soy sauce, sugar, salt and chicken essence.

1. Tear the cabbage into small pieces by hand, cut the dried pepper into small pieces and cut the garlic into small pieces. Turn down the heat when the oil in the pot is hot.

2. Then stir-fry the garlic slices in the pot, and then add the pepper and dried pepper. Stir-fry until slightly discolored.

3. Add mature vinegar and soy sauce, stir well, add a little sugar to refresh, and finally add a little salt and chicken essence to taste.

How to shred the cabbage first, cut the cabbage in half, and then divide the cabbage equally. Aim the knife at the section of the cabbage and adjust the angle to cut it, so that the cabbage can be directly shredded.

4 Cabbage is partially rotten and can be eaten. If the outside of Chinese cabbage is damaged, but the inside is not rotten, it can still be eaten normally, but the damaged part must be cleaned when eating.

If the external rot is serious, don't continue to eat.