1, ingredients: vegetarian chicken 1 piece, 2-3 green peppers, red peppers 1 piece, salt, soy sauce, shredded ginger, minced garlic and chicken essence.

2. Material preparation: vegetarian chicken 1 piece, 2 green peppers, red peppers 1 piece, shredded ginger and minced garlic;

3. Soak the bought vegetarian chicken in salt water for half an hour, and then slice it;

4. Cut the green and red peppers into slightly larger pieces;

5, prepare a small piece of meat slices (friends who don't like animal oil, this step can be omitted);

6. Put shredded ginger and minced garlic to burst into fragrance;

7. Then pour in the cut vegetarian chicken and stir fry until soft;

8. Add a spoonful of soy sauce and appropriate amount of salt to taste, and then stir-fry evenly with green and red peppers;

9. Finally, add a small amount of warm water and simmer for a while, so that the vegetarian chicken can fully inhale the taste of the soup, and add chicken essence to the pot;

10, loading.