Main Ingredients

One lump of pickled cabbage

Soy Sauce in moderation

Meiji-Shao in moderation

Vinegar in moderation

Oyster Sauce in moderation

Scallion in moderation

Corn Oil in moderation

Savory Flavors

Sautéing Technique

Minutes Time Consumption

Easy Difficulty

Steps for Stir-Frying Pickled Vegetables

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1

Mom's own pickled vegetables, not pretty but pure green

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2

Shredded pickled vegetables and then soak them in water, if not, it's too salty

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These are the best pickles to make. Picture Description

3

Heat the pan and cool the oil to boil

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4

After the oil boils, put in the chopped green onion and burst the fragrance

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5

Put in the shredded pickled vegetables and stir fry

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6

Plus the flavor, soy sauce, oyster sauce, stir-fry to taste

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7

Stir-fry until the pickled vegetables are soft and rotten can be, and finally out of the pan before a few drops of vinegar to enhance the flavor