First of all, you should put more water in the pot. Generally, two or three spoonfuls have a bowl. After the water is boiled, put the sago directly in and cook for 2 to 3 minutes (stir it when cooking to prevent the sago from sticking together when it is hot). Then cover the pot, cover the pot and stew for 20 to 25 minutes, and cook for another 3 minutes. Remember to stir it! After that, cover it for 20 minutes, and you will see that the white spots in the middle of sago are gone. You can take more cold water to Bingxi, so that the crystal clear sago tastes OK on QQ!