Here's how to make the pills in vinegar:
Materials: 400 grams of pork, 1 tablespoon of cooking wine, 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, 2 tablespoons of balsamic vinegar, 1 tablespoon of oyster sauce, 3 teaspoons of sugar, 1 egg, 3 teaspoons of cornstarch, ginger, garlic and green onion
How to do it:
Measurements: 1, pork chopped into minced pork, made of minced meat, the texture of their own a lot of taste is much better, and is very strong, for the sake of taste, it is recommended that pork fat and lean ratio of 3:7 is the best, so that the taste will not be dry, lubricated texture.
2, into the ginger, oyster sauce, sugar, white onion, oyster sauce, add 2 teaspoons of starch and mix up, a direction of mixing evenly on the strength of the overall feeling of the meat mixture dough sense of consistency can be;
3, point of water, the meat mixture into an even-sized pills;
4, the egg beaten egg, the meatballs wrapped in a layer of egg, then rolled in flour, all wrapped with the starch. starch after 15 minutes, let the starch wet so that when fried will not get to the pan are powder;
5, the pan into more oil, at least not more than half of the pills, heated to six ripe, into the good pills, constantly turning, deep-fried to golden brown, fried, fishing out of the oil control standby;
6, began to adjust the sweet and sour sauce, frying pan into the right amount of oil, put in the garlic and sauteed, then pour in soy sauce, balsamic vinegar, and so on. Then pour into the soy sauce, vinegar and sugar, the best taste of their own lack of what to add what, boil 1 tablespoon of starch water, small fire constantly stirring the sauce;
7, to be slightly thickened sauce, into the pills, so that the pills are wrapped in thick sauce can be loaded on the plate;
This vinegar sauce pills is a sweet and sour mouth with a bowl of rice, sweet and sour in the skin with a little crunchy, it is very under the rice la.