The first step is to soak the vermicelli early, but I was anxious for a long time. I didn't soak it. I heated the pot and cooled the oil: vermicelli 1 small handful, half a cabbage, 2 eggs, 3 cloves of garlic, proper oil, light soy sauce 1 spoon, and a little salt to stir-fry the minced garlic for aroma. Chopsticks pick up the vermicelli and stir it evenly. Finally, add a little scrambled eggs, and at the same time add some salt seasoning, and stir well to turn off the fire.
Add cabbage, stir-fry with slow fire until soft, add light soy sauce and stir well. Add the soaked vermicelli, pick the vermicelli off with chopsticks, stir fry evenly, and I'll cook it immediately. Prepare cabbage, eggs and garlic cloves. Wash cabbage and cut into thin strips for reservation.
Step 2: Beat the eggs and set aside. : vermicelli 1 teaspoon, half a cabbage, 2 eggs, 3 cloves of garlic, proper oil, soy sauce 1 spoon, a little salt, peeled garlic and chopped. The eggs are scrambled into small pieces and served. Cool the oil in a hot pan, add garlic and stir-fry until fragrant. Add cabbage, stir-fry with slow fire until soft, add light soy sauce and stir well. Add the soaked vermicelli, pick it up with chopsticks and stir it evenly. Finally, add a little scrambled eggs, and at the same time add some salt seasoning, and stir well to turn off the fire.
The third step is delicious, very delicious, and very delicious! Cool the oil in a hot pan, add garlic and stir-fry until fragrant. Add cabbage, stir-fry with slow fire until soft, add light soy sauce and stir well. Add soft vermicelli, pick the vermicelli off with chopsticks, stir fry evenly. Dear friends, do you like the delicious food strongly recommended by my aunt Xiao Mian? Whether you like it or not, please give more comments and suggestions. My little aunt is polite! Be able to attack me by commenting, the harder I am, the more I like it! Hehehe!