Tomato soybean sauce production

Raw materials: tomatoes 5-10 (greenhouse vegetables or ripening of the kind of even the end of the red can not, have to be naturally ripe)

Tomato soybean half a bowl or so

Fresh red chili peppers a handful of (should be a line of chili peppers, pepper is too spicy, pepper tasteless)

Practice: 1, the first night will be cleaned soybean soak on;

2, the next day to do when the pot with some water to boil, the tomatoes one by one soak into the cracked skin, fish out, peel the skin, cut blocks;

3, red pepper washed and chopped;

4, with some water soaked soybean poured into a small pot, casserole or frying pan sitting on the fire, add more salt to cook for 10 minutes;

5, and then the tomatoes poured into the cook for about 20 minutes;

6, finally put the pepper to cook for about 20 minutes;

6, and then the tomatoes to cook for about 20 minutes;

6, and then the tomatoes to cook for about 20 minutes. p>6, finally put the chili peppers in to simmer until a little thicker sauce can be.

If you want to keep it simple, just put all the ingredients in the pot, add some salt and stir. It doesn't matter if you have more or less ingredients. It's also good to add some pepper to the soybeans.